Ricardo Fernández

Ricardo Fernández cultivates coffee in the Boquete region of Panama, operating at an altitude of 1600 meters. This geographic focus places the production within a well-known Central American terroir recognized for high-altitude microclimates. The varietal portfolio consists entirely of Geisha, reflecting a concentration on this specific cultivar. The catalog records two lots of Geisha associated with this producer. Processing methods in the catalog include natural and anaerobic washed treatments. These two distinct approaches represent the range of post-harvest processing applied to the harvested Geisha cherries. The catalog footprint for Ricardo Fernández includes two total coffees, with one lot currently in stock. One roaster, Brave Roasters, is listed as carrying these offerings, yielding an average Cherrybook Index across their lots of 50.6. Recent catalog examples feature offerings from Brave Roasters. These include the Panama Gran Del Val Geisha Natural Lot.19 and the Panama Gran Del Val Geisha Anaerobic Washed Lot.36. The work of Ricardo Fernández in the index is characterized by a specific focus on the Geisha variety paired with both natural and anaerobic washed processing methods.