Ricardo Fernández

Ricardo Fernández operates across two distinct geographic regions. His production spans the Boquete region of Panama and the Matas de Minas region of Brazil, with coffee cultivation occurring at altitudes ranging from 1000 to 1600 meters.

The varietal landscape under his management includes a focus on the Geisha cultivar, which appears in three catalog entries. Additionally, the producer works with the Aramosa variety, which is represented in one catalog entry.

The process portfolio for these coffees includes both natural and anaerobic washed treatments. The catalog data indicates a range of techniques, with two lots processed as natural and one lot processed as anaerobic washed.

The catalog footprint for Ricardo Fernández includes three total lots, with two currently in stock. These coffees are carried by one roaster. Recent catalog examples include the Panama Gran Del Val Geisha Anaerobic Washed Lot.36 processed by Brave Roasters, the Panama Gran Del Val Geisha Natural Lot.19 from Brave Roasters, and the Brazil Cotrim D'Alessandro Aramosa and Geisha Natural, also from Brave Roasters.

The work of Ricardo Fernández is characterized by a focus on the Geisha varietal and the application of both traditional natural and experimental anaerobic processing methods.