Not ratedStevia, Almond, and Pear on a natural build.
Matas de Minas, BR · Natural
Producer
Producer overview
Ricardo Fernández produces coffee across two distinct geographic regions. His operations span the Boquete region of Panama and the Matas de Minas region of Brazil, with coffee cultivation occurring at altitudes ranging from 1000 to 1600 meters.
The varietal landscape of his production is focused on the Geisha cultivar, which accounts for three of the lots in the index. Additionally, the catalog includes the Aramosa variety, a less common cultivar represented in his Brazilian production.
The process portfolio for these coffees includes both natural and anaerobic washed treatments. The producer utilizes these methods to manage the flavor profiles of his Geisha and Aramosa harvests.
The catalog footprint for Ricardo Fernández includes three total lots, all of which are currently in stock. These coffees are featured by one roaster, Brave Roasters.
Recent catalog examples include the Panama Gran Del Val Geisha Anaerobic Washed Lot.36, the Panama Gran Del Val Geisha Natural Lot.19, and the Brazil Cotrim D'Alessandro Aramosa and Geisha Natural. All three lots are processed and distributed by Brave Roasters.
The work of Ricardo Fernández is characterized by a focus on the Geisha varietal across multiple countries and the application of both natural and anaerobic processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1000–1600m
Not ratedStevia, Almond, and Pear on a natural build.
Matas de Minas, BR · Natural
Not ratedMandarin Orange, Berry, and Sweet Herbal on a anaerobic washed build.
Boquete,, PA · Anaerobic Washed
Not ratedNatural lot with Lychee, Mandarin Orange, and Cane Sugar in the cup.
Boquete, PA · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.