Honduras Rodin Moreno
Natural lot with Strawberry, Papaya, and Plum in the cup.
Santa Barbara, HN · Natural
Producer
Producer overview
Rodin Moreno produces coffee in the Santa Barbara region of Honduras. The farm is situated at an altitude of 1730 meters.
The varietal landscape on the farm includes Pacas and Catimor. Pacas is the more frequently represented variety in the available catalog data.
The producer utilizes both natural and washed processing methods. The catalog reflects an even distribution between these two techniques.
The catalog footprint for Rodin Moreno includes two distinct lots. These coffees have been featured by one roaster, Proud Mary Coffee. The lots represent an average Northscore of 79.6.
Recent catalog examples include a natural process Pacas and a washed blend of Pacas and Catimor, both roasted by Proud Mary Coffee.
The work of Rodin Moreno is characterized by a focus on traditional processing methods applied to established regional varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1730–1730m
No coffees from this producer in stock right now.
Natural lot with Strawberry, Papaya, and Plum in the cup.
Santa Barbara, HN · Natural
Expect Milk Chocolate, Blackberry, and Nectarine from this washed.
Santa Barbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.