81Natural lot with Tropical, Papaya, and Syrupy in the cup.
Santa Barbara, HN · Natural
Producer
Producer overview
Rodin Moreno produces coffee in the Santa Barbara region of Honduras. His farm is situated at an altitude of 1730 meters.
The varietal landscape on the farm includes both Pacas and Catimor cultivars. These varieties are represented across the lots documented in the index.
The producer utilizes both natural and washed processing methods. This range of treatments allows for different profiles to be developed from the harvest.
The catalog footprint for Rodin Moreno includes two distinct lots. These coffees have been featured by one roaster.
Recent catalog entries include a natural process Pacas lot and a washed process blend of Pacas and Catimor, both offered by Proud Mary Coffee.
The work of Rodin Moreno is characterized by the application of both traditional washed and natural processing techniques to specific regional varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1730–1730m
No coffees from this producer in stock right now.
81Natural lot with Tropical, Papaya, and Syrupy in the cup.
Santa Barbara, HN · Natural
81Expect Milk Chocolate, Blackberry, and Nectarine from this washed.
Santa Barbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.