San Carlos Estate / Maria Aparecida Bartoloci and Ziberto De Jesus Macedo

San Carlos Estate, managed by Maria Aparecida Bartoloci and Ziberto De Jesus Macedo, produces coffee across regions in Brazil and El Salvador, specifically Estrela do Sul, Monte Carmelo, and La Libertad. Cultivation takes place within an altitude band of 1100 to 1275 meters. The varietal portfolio consists primarily of Bourbon and Catuai, alongside Red Bourbon. Processing methods represented in the catalog include washed, natural, and a combined washed and natural approach. The catalog footprint includes three total coffees, all of which are currently in stock and carried by one roaster, Anchored Coffee. The average Cherrybook Index across their lots is 52.1. Recent catalog entries include Cannon Espresso by Anchored Coffee, a washed blend of Bourbon and Catuai; Nighthawk by Anchored Coffee, utilizing a washed and natural process with Bourbon and Catuai; and PROCRETE - Anchored x Pro Skates by Anchored Coffee, a natural process coffee featuring Red Bourbon, Bourbon, and Catuai.