Cannon Espresso
Black Cherry, Almond, and Brown Sugar on a washed build.
La Libertad / Estrela do Sul and Monte Carmelo, SV · Washed
Producer
Producer overview
San Carlos Estate, managed by Maria Aparecida Bartoloci and Ziberto De Jesus Macedo, produces coffee across regions including Estrela do Sul and Monte Carmelo, as well as La Libertad, spanning an altitude band of 1100 to 1275 meters.
The varietal landscape represented in the catalog features bourbon, catuai, and red_bourbon cultivars.
The process portfolio includes washed, natural, and mixed washed and natural treatments across their offerings.
The catalog footprint includes 3 total coffees indexed, all of which are currently in stock, carried by 1 roaster with an average Northscore of 58.0 across their lots.
Recent catalog examples include Cannon Espresso by Anchored Coffee, a washed coffee featuring bourbon and catuai; Nighthawk by Anchored Coffee, processed as washed and natural with bourbon and catuai; and PROCRETE - Anchored x Pro Skates by Anchored Coffee, a natural process lot utilizing red_bourbon, bourbon, and catuai varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1275m
Black Cherry, Almond, and Brown Sugar on a washed build.
La Libertad / Estrela do Sul and Monte Carmelo, SV · Washed
Washed / Natural lot with Brownie, Pecan, and Orange Blossom in the cup.
BR · Washed / Natural
Estrela do Sul and Monte Carmelo, BR / Natural; cup data hasn't landed yet.
Estrela do Sul and Monte Carmelo, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.