San Carlos Estate / Maria Aparecida Bartoloci and Ziberto De Jesus Macedo

San Carlos Estate, managed by Maria Aparecida Bartoloci and Ziberto De Jesus Macedo, operates across Brazil and El Salvador. Their coffee production is concentrated in the regions of Estrela do Sul and Monte Carmelo in Brazil, as well as La Libertad in El Salvador. The estate cultivates its crops at an altitude band ranging from 1100 to 1275 meters above sea level.

The varietal landscape at San Carlos Estate is primarily defined by Bourbon and Catuai cultivars. The catalog records indicate the presence of Bourbon and Catuai in three instances, while Red Bourbon is noted in one instance.

The estate utilizes a range of processing methods for their harvests. Their portfolio includes both washed and natural processing techniques, with specific lots showcasing these methods individually or in combination.

The catalog footprint for San Carlos Estate includes three total coffees, all of which are currently in stock. These lots are carried by one roaster. Recent catalog examples include the Cannon Espresso, a washed blend of Bourbon and Catuai; the Nighthawk, which utilizes both washed and natural processes with Bourbon and Catuai; and the PROCRETE, a natural-processed blend of Red Bourbon, Bourbon, and Catuai.

The work of San Carlos Estate is characterized by its cross-regional production and the application of both washed and natural processing methods across their varietal selections.