Ojo De Agua — Filter
Washed lot with White Grape, Pomelo, and Roasted Hazelnut in the cup.
MX · Washed
Producer
Sandra Elizabeth Romero Andablo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Sandra Elizabeth Romero Andablo produces coffee in Mexico, specifically within the Puebla region at an altitude of 1130 meters.
The varietal landscape represented in the catalog consists exclusively of marsellesa.
In terms of processing methods, all recorded lots utilize a washed process.
The catalog footprint for Sandra Elizabeth Romero Andablo includes two coffees carried by two different roasters, representing harvest data within the index.
Recent catalog examples feature the Ojo de Agua lot prepared for filter brewing, roasted by Tres Cabezas and 19grams using the washed marsellesa.
The work of Sandra Elizabeth Romero Andablo is characterized by a specific focus on washed marsellesa from Puebla.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1130–1130m
No coffees from this producer in stock right now.
Washed lot with White Grape, Pomelo, and Roasted Hazelnut in the cup.
MX · Washed
Washed lot with White Grape, Pomelo, and Roasted Hazelnut in the cup.
Puebla, MX · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.