Sandra Elizabeth Romero Andablo

Sandra Elizabeth Romero Andablo cultivates coffee in the region of Puebla, Mexico, at an altitude of 1130 meters. This geographic anchor defines the terroir for the lots produced in this area. The varietal landscape represented in the catalog consists of the Marsellesa cultivar. This specific variety forms the basis of the harvested lots recorded in the index. The catalog footprint for Sandra Elizabeth Romero Andablo includes a total of two coffees indexed across two different roasters, specifically Tres Cabezas and 19grams. The average Cherrybook Index across these lots is 50.6, and all recorded coffees are currently out of stock. Recent catalog examples feature the Ojo de Agua lot prepared as a filter coffee using the Marsellesa variety, roasted by both Tres Cabezas and 19grams. The work of Sandra Elizabeth Romero Andablo is characterized in the catalog by a focused representation of the Marsellesa variety grown in Puebla and featured by multiple German specialty roasters.