70Washed lot with White Grape, Pomelo, and Roasted Hazelnut in the cup.
Puebla, MX / Washed
Producer
Sandra Elizabeth Romero Andablo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Sandra Elizabeth Romero Andablo produces coffee in the Puebla region of Mexico. Her farm is situated at an altitude of 1130 meters.
The production at this farm focuses on the Marsellesa varietal. This specific cultivar is the primary variety represented in the available catalog data.
The processing methods utilized for these coffees are exclusively washed. This approach is consistent across the lots recorded in the index.
The catalog footprint for this producer includes two distinct roasters. These lots represent the harvest years captured in the current index, with two total coffees documented.
Recent catalog examples include the Ojo De Agua lot, which was featured by both Tres Cabezas and 19grams. Both instances of this coffee utilized the washed process and the Marsellesa variety.
The work of Sandra Elizabeth Romero Andablo is characterized by a consistent focus on the Marsellesa varietal and the washed process.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1130–1130m
No coffees from this producer in stock right now.
70Washed lot with White Grape, Pomelo, and Roasted Hazelnut in the cup.
Puebla, MX / Washed
Not ratedWashed lot with White Grape, Pomelo, and Roasted Hazelnut in the cup.
Puebla, MX / Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.