Hermanos Córdoba Arroyo

The coffee produced by Hermanos Córdoba Arroyo originates from the Veracruz region of Mexico, specifically cultivated at an altitude of 1400 meters. The varietal landscape in the catalog features marsellesa as the dominant cultivar, alongside caturra and garnica. The process portfolio leans heavily toward honey preparations, including standard honey, yellow honey, and natural honey variants, alongside a traditional washed process. Catalog coverage for this producer includes six total lots, all carried by Blend Station, with one lot currently in stock. The average Cherrybook Index across their offerings is 53.3, and the harvest data spans the recorded catalog entries without additional competition history cited. Recent catalog examples consist of multiple Veracruz Zentla lots prepared by Blend Station, utilizing varieties such as marsellesa, caturra, and garnica across washed and honey treatments. Overall, the catalog footprint for Hermanos Córdoba Arroyo is defined by a focused regional origin in Veracruz and a primary emphasis on honey-processed lots from a single roaster relationship.