Camilo Merizalde

Camilo Merizalde produces coffee in the Ixhuatlan region of Mexico. This specific origin point serves as the foundation for the lots attributed to his work in the current index.

The varietal landscape for these coffees is centered on Red Bourbon, which accounts for two of the three cataloged entries. The remaining lot features the Marsellesa variety.

The process portfolio for these coffees demonstrates a focus on post-harvest experimentation. The catalog includes a natural process, a red honey process, and an anaerobic honey process.

The catalog footprint for Camilo Merizalde consists of three total lots, all of which are currently carried by a single roaster. These entries represent the extent of his presence in the index.

Recent catalog examples include a Red Bourbon processed as a natural, a Red Bourbon processed as a red honey, and a Marsellesa processed as an anaerobic honey, all of which were featured by Proud Mary Coffee.

The work of Camilo Merizalde is characterized by a focused application of diverse processing methods on specific varietals within the Ixhuatlan region.