Camilo Merizalde

Camilo Merizalde's coffee in the catalog originates from Mexico, specifically within the Veracruz region. This geographic origin anchors the producer's lots featured in the index. The varietal landscape represented in the catalog includes red_bourbon and marsellesa. Among these, red_bourbon appears as the more frequently recorded cultivar across the available entries. The process portfolio spans honey and natural treatments. The catalog records instances of both standard and experimental variations within these methods, including an anaerobic honey preparation. The catalog footprint for Camilo Merizalde comprises three total coffees. These lots are carried by a single roaster, Proud Mary Coffee, and represent harvest data with an average Cherrybook Index across their lots of 70.0. Recent catalog examples include a natural red_bourbon from Santuario Ixhuatlan roasted by Proud Mary Coffee, alongside a red honey red_bourbon and an anaerobic honey marsellesa from the same origin and roaster. The work of Camilo Merizalde in the catalog is characterized by a focused selection of varietals and processes from Veracruz, distributed through a dedicated roaster partnership.