Mexico | Santuario Ixhuatlan | Bourbon | Red Honey
Expect Stone Fruit, Honey, and Milk Chocolate from this red honey.
MX · Red Honey
Producer
Producer overview
Camilo Merizalde produces coffee in the Veracruz region of Mexico. His operations are situated within the Santuario Ixhuatlan project.
The varietal landscape at this location includes Red Bourbon and Marsellesa. These cultivars form the basis of the lots currently represented in the index.
The process portfolio for these coffees is diverse, featuring anaerobic honey, natural, and red honey treatments. This range of processing methods indicates a focus on varied post-harvest techniques.
The catalog footprint for Camilo Merizalde includes three distinct lots, all of which have been carried by Proud Mary Coffee. These entries represent recent harvest cycles.
Recent catalog examples include the Mexico Santuario Ixhuatlan Solar Eclipse, which is a natural process Red Bourbon; the Mexico Santuario Ixhuatlan Red Honey, also a Red Bourbon; and the Mexico Santuario Ixhuatlan Marsellesa, processed as an anaerobic honey.
The work of this producer is characterized by a focus on specific processing methods applied to distinct varietals within the Veracruz region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Expect Stone Fruit, Honey, and Milk Chocolate from this red honey.
MX · Red Honey
Tropical, Green Apple, and Dark Chocolate on a natural build.
Ixhuatlan, MX · Natural
Expect Cherry, Blackcurrant, and Limeade from this anaerobic honey.
MX · Anaerobic Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.