Cherrybook.

Producer

Santamaria Family

PAChiriquí
Coffees in catalog
2
Currently in stock
2
Roasters carrying
1
Avg Cherry's Index
62.4

Producer overview

The Santamaria family produces coffee in the Chiriquí region of Panama. Their farm operations are situated at an altitude band between 1800 and 1900 meters.

The family cultivates Geisha alongside other varietals. Their production portfolio includes both washed and honey processing methods.

The current catalog index includes two lots from the Santamaria family, both of which are currently in stock. These coffees are carried by one roaster.

Recent catalog entries include a Best of Panama Geisha lot processed as washed, as well as a Centroamericano lot processed as a hydro honey, both featured by Brave Roasters.

The work of the Santamaria family is characterized by a focus on high-altitude Panamanian production and a mix of traditional and honey processing techniques.

  • Chiriquí high-altitude production
  • Geisha and Centroamericano varietals
  • Washed and honey processing
  • Best of Panama participant

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot
  • geisha1 lot

Processes

  • Honey1
  • Washed1

Altitude

18001900m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Santamaria Family Coffees · PA; Cherrybook