Not ratedApple, Berry Juice, and Touch Of Cinnamon on a honey build.
Chiriquí, PA · Honey
Producer
Producer overview
The Santamaria family produces coffee in the Chiriquí region of Panama. Their farm operations are situated at an altitude band between 1800 and 1900 meters.
The family cultivates Geisha alongside other varietals. Their production portfolio includes both washed and honey processing methods.
The current catalog index includes two lots from the Santamaria family, both of which are currently in stock. These coffees are carried by one roaster.
Recent catalog entries include a Best of Panama Geisha lot processed as washed, as well as a Centroamericano lot processed as a hydro honey, both featured by Brave Roasters.
The work of the Santamaria family is characterized by a focus on high-altitude Panamanian production and a mix of traditional and honey processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1900m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.