Santamaria Family

The Santamaria Family cultivates coffee in the Boquete region of Chiriqui, Panama, with farm elevations situated between 1700 and 1950 meters. This high altitude setting provides the climatic conditions necessary for growing specialty coffee cultivars in the region. The varietal landscape represented in the catalog centers primarily on Geisha, alongside plantings of Centroamericano. Geisha accounts for the majority of the indexed offerings from this producer. The process portfolio spans washed, natural, and honey preparations. The catalog records traditional washed and natural methods alongside a hydro honey preparation, demonstrating versatility in post harvest processing. The catalog footprint for the Santamaria Family includes four total coffees indexed, with one currently in stock. Two different roasters currently carry their lots, reflecting distribution across specialty coffee roasters. Recent catalog examples feature the Panama Santamaria Geisha Natural Lot.8 and the Doña Geña Geisha GW-16 Washed from Brave Roasters, alongside a washed Geisha from Rogue Wave Coffee and a Centroamericano Hydro Honey from Brave Roasters. Overall, the work of the Santamaria Family in the catalog is characterized by a focus on high altitude Geisha production supported by diverse processing methods.