Producer

Santamaria Family

PABoquete, Chiriquí

Coffees in catalog: 4
Currently in stock: 3
Roasters carrying: 2
Avg Cherry's Index: 64.4

Santamaria Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Santamaria family operates coffee production in the Chiriquí and Paso Ancho regions of Panama. Their farms are situated at an altitude band ranging from 1560 to 1940 meters above sea level.

The family focuses on the cultivation of the Geisha varietal, which accounts for two of their three lots represented in the index. They also produce coffee from other, non-specified varietals.

Their process portfolio includes both washed and honey treatments. The current index includes two washed Geisha lots and one honey-processed lot featuring other varietals.

The Santamaria family's coffee is currently carried by two roasters. Their catalog footprint includes three total lots, all of which are currently in stock.

Recent catalog examples include the Panama Santamaria Centroamericano Hydro Honey processed by Brave Roasters, the Best of Panama GW-16 Doña Geña Geisha washed by Brave Roasters, and the Panama Santamaria Geisha washed by Rogue Wave Coffee.

The work of the Santamaria family is characterized by a focus on high-altitude Geisha production and a mix of traditional washed and honey processing methods.