Shady and Elias Bayter

Shady and Elias Bayter cultivate coffee across the regions of Huila and Tolima, operating at an altitude of 1500 meters. Their production reaches international markets through two distinct coffees captured in the catalog.

The varietal landscape represented in their catalog includes Caturra alongside an unspecified cultivar designated as other.

Their process portfolio highlights experimental treatments and anaerobic natural methods. This is demonstrated by offerings such as a decaf espresso processed experimentally and an Ombligon lot treated via an anaerobic natural method.

Two roasters feature their coffees within the catalog, namely Yield Coffee and Cometeer. Harvests and lots span recent offerings including the aforementioned decaf espresso and El Vergel Ombligon.

Shady and Elias Bayter maintain a focused presence in the index through experimental processing methods applied to both traditional and unique varietals.