69Washed lot with Apricot, Chocolate, and Jasmine in the cup.
ET · Washed
Producer
Sharbo Maro’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Sharbo Maro coffee is sourced from Ethiopia. The production occurs at an altitude of 1902 meters.
The varietal landscape for this producer includes Kurume, 74110, and Wolisho. These cultivars are represented in the catalog data.
The process portfolio for Sharbo Maro is focused on the washed method. All cataloged lots from this producer utilize this traditional processing technique.
The catalog footprint for Sharbo Maro includes two roasters. The index contains two total coffees from this producer, with one lot currently in stock.
Recent catalog examples include a washed lot featuring a blend of Kurume, 74110, and Wolisho varieties roasted by Five Senses Coffee, as well as a washed lot offered by Counter Culture Coffee.
The work of Sharbo Maro is defined by a consistent focus on washed processing of Ethiopian heirloom varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1902–1902m
69Washed lot with Apricot, Chocolate, and Jasmine in the cup.
ET · Washed
79Expect Black Tea, Floral, and Limeade from this washed.
ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.