Sharbo Maro, Washed
Washed lot with Layered Apricot, Chocolate, and Jasmine Aromas in the cup.
Yirgacheffe, ET · Washed
ApricotChocolateJasmine
Well-reviewed roaster
61CBI · sparse
US$1.55/oz
Producer
Sharbo Maro
ETYirgacheffe
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherrybook Index
- 60.0
Sharbo Maro’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Sharbo Maro's coffee originates from the Yirgacheffe region of Ethiopia, cultivated at an altitude of 1902 meters. The dominant varietals represented in the catalog include kurume, 74110, and other local cultivars. The processing method observed in the catalog is exclusively washed, with two lots utilizing this treatment. The catalog footprint includes two roasters carrying their lots, with harvest representations across the index. Recent catalog examples include a washed lot roasted by Counter Culture Coffee and another washed lot featuring kurume, 74110, and other varieties roasted by Five Senses Coffee. Sharbo Maro's presence in the catalog is characterized by a focus on washed Yirgacheffe lots distributed across multiple roasters.
- Yirgacheffe origin
- washed process focus
- kurume and 74110 varietals
- Counter Culture and Five Senses
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- kurume1 lot
- 741101 lot
- other1 lot
Processes
- Washed2
Altitude
1902–1902m
Five Senses Coffee1 lot
Archived (1)
LightBlack TeaFloralLime
ROTY 2005 roaster
58CBI · sparse
$2.09/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.