78Washed lot with Cocoa, Melon, and Grapefruit in the cup.
Guji, ET / Washed
Producer
Shonora Coffee’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Shonora Coffee operates within the Guji region of Ethiopia. Their coffee production is situated at high altitudes, specifically within the 2100 to 2300 meter band.
The producer focuses on heirloom varieties, which are the dominant cultivars represented in their catalog entries.
The processing portfolio for Shonora Coffee is currently limited to the washed method. Both entries in the index utilize this traditional approach.
The catalog footprint for Shonora Coffee includes two distinct lots currently carried by two different roasters. Recent catalog examples include the Ethiopia Gerba Dogo Sodu, processed as a washed heirloom by Metric Coffee, and the Gerba Dogo Heirloom Washed, also a washed heirloom, offered by Datura Coffee.
The producer maintains a consistent focus on high-altitude, washed heirloom coffees within the Guji region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2100–2300m
78Washed lot with Cocoa, Melon, and Grapefruit in the cup.
Guji, ET / Washed
Not ratedFloral, Juicy Peach, and Bright Bergamot on a washed build.
Guji, ET / Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.