Shonora Coffee

Shonora Coffee operates in the Guji region of Ethiopia, cultivating coffee at high altitudes ranging from 2100 to 2300 meters above sea level. This geographical focus places their farming activities within one of the country's prominent southern coffee-producing zones.

The varietal profile of Shonora Coffee consists primarily of traditional Ethiopian heirloom cultivars, alongside other unspecified varieties represented within the index.

Their processing portfolio spans standard preparation methods, with a focus on washed coffees alongside a natural process lot.

The catalog footprint for Shonora Coffee includes four total coffees tracked across the index, with three different roasters currently carrying their lots. These roasters include Solberg & Hansen, Metric Coffee, and Datura Coffee.

Recent lot examples featured in the catalog include the Gerba Dogo Washed and Gerba Dogo Natural from Solberg and Hansen, the Ethiopia Gerba Dogo Sodu from Metric Coffee, and the Gerba Dogo Heirloom Washed from Datura Coffee.

The work of Shonora Coffee is distinguished by its concentration on high altitude Guji lots processed primarily through washed and natural methods for multiple roasters.