Pepe Arguello

Pepe Arguello cultivates coffee in the Chiapas region of Mexico, operating at an elevation of 1750 meters. This geographic context anchors the farm's production within a recognized high-altitude coffee-growing zone in the country. The varietal landscape represented in the catalog includes geisha, bourbon, and typica. Among these, geisha appears most frequently across the documented lots. The process portfolio observed in the catalog encompasses both honey and washed preparations. The recorded offerings demonstrate a split between these two standard processing methods. Catalog records show the producer's coffees carried by two roasters, specifically Proud Mary Coffee and Sey Coffee. The index tracks a total of two coffees from this producer, with an average Cherrybook Index of 67.9 across these lots. Recent catalog entries feature Mexico Santa Cruz Geisha Honey roasted by Proud Mary Coffee using a honey process, and Pepe Arguello Santa Cruz roasted by Sey Coffee using a washed process with a blend of bourbon, typica, and geisha varieties. The catalog footprint reflects a small selection of high-altitude lots processed via washed and honey methods and featured by specialty roasters.