Producer

Simon Brown & Merlith Cruz

PeruCajamarca

Coffees in catalog: 4
Currently available: 0
Roasters with stock: 0
Avg Cherrybook Index: 73.1

Compare Simon Brown & Merlith Cruz’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Simon Brown and Merlith Cruz cultivate coffee in the Cajamarca region of Peru, with growing altitudes ranging from 1800 to 2050 meters. Their production encompasses a diverse varietal landscape, featuring geisha, caturra, heirloom varieties, wush wush, and sidra. Their process portfolio includes both washed and natural treatments across various cultivar separations. The catalog reflects representation from two roasters, incorporating a total of five distinct lots. Recent catalog entries include Las Etíopes featuring a blend of Ethiopian varieties processed as a natural by Plot Roasting, alongside several offerings roasted by Kiss the Hippo Coffee such as Las Etíopes Gesha, Las Etíopes Caturra, Green Tip Gesha, and a washed Field Blend.

Cajamarca producer
geisha and heirloom varieties
washed and natural processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

geisha2 lots
caturra2 lots
heirloom1 lot

Processes

Washed3
Natural1

Altitude

1800–2050m

Harvests

20252023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.