Tania Gabancho

Tania Gabancho cultivates coffee in Peru, specifically within the Oxapampa and Villa Rica regions, at an altitude of 1600 meters. This geographic focus anchors the production profile in central Peruvian terroir. The varietal landscape represented in the catalog is exclusively Geisha, comprising all four lots attributed to this producer. The process portfolio is evenly divided between washed and natural treatments. The catalog records two washed lots and two natural lots, demonstrating a balanced post-harvest approach for the same cultivar. The catalog footprint includes four total coffees, with no currently in-stock items. Two roasters, Tres Cabezas and 19grams, feature these lots in their offerings. The average Cherrybook Index across these lots is 52.0. Recent catalog examples feature the La Requia Geisha Washed roasted by Tres Cabezas and 19grams, alongside the La Requia Geisha Natural from the same roasters. Overall, the work of Tania Gabancho in the catalog is distinguished by a singular focus on the Geisha varietal processed through both washed and natural methods for European roasters.