La Requia Geisha Natural — Filter
Peach Ice Tea, Candied Almond, and Pandan on a natural build.
Villa Rica, PE · Natural
Producer
Tania Gabancho’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Tania Gabancho produces coffee in the Villa Rica region of Peru. Her farm operations are situated at an altitude of 1600 meters.
The production at this farm is focused on the Geisha varietal. This cultivar is the primary focus of the lots identified in the catalog.
The processing portfolio for these coffees includes both washed and natural methods. The catalog reflects an even distribution between these two techniques.
The catalog footprint for Tania Gabancho includes four total lots. These coffees have been featured by two different roasters.
Recent catalog examples include the La Requia Geisha Washed and La Requia Geisha Natural, both of which have been offered by roasters such as Tres Cabezas and 19grams.
The work of this producer is characterized by a consistent focus on the Geisha varietal across multiple processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
No coffees from this producer in stock right now.
Peach Ice Tea, Candied Almond, and Pandan on a natural build.
Villa Rica, PE · Natural
Washed lot with Jasmine, Macadamia, and Palma Violet in the cup.
Villa Rica, PE · Washed
Jasmine, Macadamia, and Parma Violet on a washed build.
Villa Rica, PE · Washed
Peach Ice Tea, Candied Almond, and Pandan on a natural build.
Villa Rica, PE · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.