71Peach Ice Tea, Candied Almond, and Pandan on a natural build.
Villa Rica, PE · Natural
Producer
Tania Gabancho’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Tania Gabancho operates in the Villa Rica region of Peru. Her coffee production is situated at an altitude of 1600 meters.
The varietal landscape for this producer is focused exclusively on the Geisha cultivar. All four lots recorded in the index consist of this variety.
The process portfolio for Gabancho is evenly split between two primary methods. Her catalog entries include both washed and natural processed coffees.
The catalog footprint for this producer includes four total lots represented across two different roasters. Recent catalog entries include the La Requia Geisha Washed and La Requia Geisha Natural processed by Tres Cabezas, as well as the La Requia Geisha Washed and La Requia Geisha Natural processed by 19grams.
Gabancho is distinguished in the catalog by her consistent focus on the Geisha varietal across both washed and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
No coffees from this producer in stock right now.
71Peach Ice Tea, Candied Almond, and Pandan on a natural build.
Villa Rica, PE · Natural
70Washed lot with Jasmine, Macadamia, and Palma Violet in the cup.
Villa Rica, PE · Washed
Not ratedPeach Ice Tea, Candied Almond, and Pandan on a natural build.
PE · Natural
Not ratedJasmine, Macadamia, and Palma Violet on a washed build.
Villa Rica, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.