Sivanius and Laudivanea Kutz

Sivanius and Laudivanea Kutz operate their coffee production in the Espírito Santo region of Brazil. Their farm is situated at an altitude of 1000 meters.

The production at this farm is focused on the Catucai varietal. This specific cultivar serves as the primary component of their output within the current catalog.

The processing methods utilized by the producers are centered on the washed technique. This approach is consistently applied to the lots recorded in the index.

The catalog footprint for Sivanius and Laudivanea Kutz includes two distinct lots. These coffees have been featured by one roaster, Assembly Coffee.

Recent catalog entries include the Brazil 256 Sivanius Kutz, which is processed as a washed coffee and features the Catucai varietal.

The work of Sivanius and Laudivanea Kutz is defined by a focused approach to the Catucai varietal and the consistent application of washed processing.