Fazenda Sertao - Espresso
Chocolate, Sweet Fruits, and Smooth on a natural lot.
Sul de Minas, BR · Natural
Producer
Compare Nazareth Dias Pereira’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Nazareth Dias Pereira's coffees originate from Brazil, specifically spanning the Cerrado and Sul de Minas regions at altitude bands ranging from 1100 to 1450 meters. The varietal landscape in the catalog features Yellow Bourbon, Catuai, and Catucai. The process portfolio observed in the catalog consists entirely of natural processing across the available lots. The catalog footprint includes representation from one roaster, Fabrica Coffee Roasters, carrying two in-stock lots from harvest years represented in the data. The average Cherrybook Index across these lots is 53.1. Recent catalog examples include Fazenda Sertão — Espresso and Fazenda Sertao - Espresso, both roasted by Fabrica Coffee Roasters using natural processing and a blend of Yellow Bourbon, Catuai, and Catucai varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1450m
Chocolate, Sweet Fruits, and Smooth on a natural lot.
Sul de Minas, BR · Natural
Natural lot with Chocolate, Sweet Fruits, and Smooth in the cup.
Cerrado, BR · Natural
Typical US$1.57 to $2.50/oz
Broad comparison
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.