Producer

SNAP

ETGedeo, Oromia

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 52.8

SNAP’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

SNAP sources coffee from the Gedeo region within Oromia, Ethiopia, operating across high-altitude terrain ranging from 2000 to 2300 meters. This elevation profile forms the geographic baseline for their lots represented in the catalog.

The varietal landscape in SNAP catalog entries consists primarily of local heirloom selections alongside the specific 74110 cultivar. These regional varieties reflect traditional planting material from the area.

Processing methods for SNAP coffees include both washed and natural preparations. The catalog reflects a balance between these two traditional approaches across different offerings.

The catalog footprint for SNAP includes two coffees carried by two different roasters, representing harvest and sourcing data currently tracked in the index. One lot remains actively in stock.

Recent catalog examples feature the Burtukaana lot roasted by Man Versus Machine using a natural process and heirloom varieties, alongside the Ethiopia Refisa Nensebo lot roasted by Kaffa Steam Coffee Bar and Brenneri using a washed process with heirloom and 74110 varieties.

SNAP operates as an Ethiopian origin supplier focusing on high-altitude regional lots prepared through standard washed and natural methods.