Cherrybook.

Producer

SNAP

ETOromia
Coffees in catalog
1
Currently in stock
1
Roasters carrying
1
Avg Cherry's Index
53.8

Producer overview

SNAP sources coffee from Ethiopia, specifically operating within the Kochere and Oromia regions. The coffee is cultivated at high altitudes, ranging from 2070 to 2500 meters above sea level.

The producer focuses on heirloom varietals. These selections are processed using the washed method.

The catalog footprint for SNAP includes two distinct lots. These coffees have been featured by two different roasters.

Recent catalog entries include the Ethiopia Refisa Nensebo, processed as a washed heirloom and roasted by Kaffa Steam Coffee Bar and Brenneri. Additionally, the 2025 Kedida Gubata, also a washed heirloom, is featured by Sey Coffee.

The work of SNAP is defined by a consistent focus on high-altitude heirloom varietals processed through the washed method.

  • Ethiopian heirloom specialist
  • high-altitude Kochere coffee
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • heirloom1 lot

Processes

  • Washed1

Altitude

20702070m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

SNAP Coffees · ET; Cherrybook