Not ratedLemonade, Honningmelon, and Sort Te on a washed build.
Oromia, ET · Washed
Producer
Producer overview
SNAP sources coffee from Ethiopia, specifically operating within the Kochere and Oromia regions. The coffee is cultivated at high altitudes, ranging from 2070 to 2500 meters above sea level.
The producer focuses on heirloom varietals. These selections are processed using the washed method.
The catalog footprint for SNAP includes two distinct lots. These coffees have been featured by two different roasters.
Recent catalog entries include the Ethiopia Refisa Nensebo, processed as a washed heirloom and roasted by Kaffa Steam Coffee Bar and Brenneri. Additionally, the 2025 Kedida Gubata, also a washed heirloom, is featured by Sey Coffee.
The work of SNAP is defined by a consistent focus on high-altitude heirloom varietals processed through the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2070–2070m
Not ratedLemonade, Honningmelon, and Sort Te on a washed build.
Oromia, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.