SNAP

SNAP sources coffee from Ethiopia, specifically operating within the regions of Gedeb and Oromia. The altitude for their lots spans a high band from 1900 to 2500 meters above sea level. The varietal landscape represented in the catalog consists primarily of traditional heirloom cultivars, alongside the specific 74110 variety. The process portfolio for SNAP is entirely focused on the washed method across all recorded entries in the catalog. The catalog footprint includes four total coffees, with one currently in-stock and three different roasters carrying their lots. The average Cherrybook Index across their lots is 62.7. Recent catalog examples include the Nensebo Refisa washed heirloom lot roasted by September Coffee Company, the Kedida Gubata washed heirloom lot from Sey Coffee, the Chorso Bule washed heirloom lot also from Sey Coffee, and the Ethiopia Refisa Nensebo washed heirloom and 74110 lot featured by Kaffa Steam Coffee Bar and Brenneri. SNAP's presence in the catalog is defined by high-altitude Ethiopian washed coffees distributed across a select group of roasters.