82Natural lot with Raspberry Jam, Sangria, and Molasses in the cup.
Sidama, ET · Natural
Producer
Solomon Hamiso’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Solomon Hamiso produces coffee in the Sidama region of Ethiopia. The farms operate within an altitude band of 1800 to 1960 meters above sea level.
The varietal landscape includes the 74158 and 74112 cultivars, alongside other unspecified varieties. These selections reflect the regional genetic diversity common to Sidama coffee production.
The producer focuses on the natural process. All four lots currently documented in the index were processed using this method.
The catalog footprint for Solomon Hamiso includes four distinct lots. These coffees have been carried by three different roasters. Recent catalog entries include the Ethiopia Solomon Hamiso Espresso processed by Ethica Coffee Roasters, the Ethica Solomon Hamiso Espresso featured by Revolver Coffee, and the Kokose filter coffee offered by Café Saint-Henri.
The work of Solomon Hamiso is characterized by a consistent focus on natural processing across multiple roaster partnerships.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1960m
No coffees from this producer in stock right now.
82Natural lot with Raspberry Jam, Sangria, and Molasses in the cup.
Sidama, ET · Natural
80Natural lot with Raspberry Jam, Sangria, and Molasses in the cup.
Sidama, ET · Natural
68Natural lot with Raspberry Jam, Sangria, and Molasses in the cup.
Sidama, ET · Natural
Not ratedBlueberry Jam, Cherry, and Black Tea on a natural build.
Sidama, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.