Ethica Solomon Hamiso — Espresso
Natural lot with Raspberry Jam, Sangria, and Molasses in the cup.
Sidama, ET · Natural
Producer
Solomon Hamiso’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Solomon Hamiso produces coffee in the Sidama region of Ethiopia. The farms operate within an altitude band ranging from 1800 to 1960 meters above sea level.
The varietal landscape includes the 74158 and 74112 cultivars. Other unspecified varieties are also represented in the catalog data.
The producer focuses on the natural process. All four lots recorded in the index were processed using this method.
The catalog footprint for Solomon Hamiso includes four distinct lots. These coffees have been carried by three different roasters.
Recent catalog examples include the Ethiopia Solomon Hamiso Espresso processed as a natural by Ethica Coffee Roasters, and the Kokose filter coffee processed as a natural by Café Saint-Henri using 74158 and 74112 varieties.
The work of Solomon Hamiso is characterized by a consistent focus on natural processing across multiple roaster offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1960m
No coffees from this producer in stock right now.
Natural lot with Raspberry Jam, Sangria, and Molasses in the cup.
Sidama, ET · Natural
Natural lot with Raspberry Jam, Sangria, and Molasses in the cup.
Sidama, ET · Natural
Natural lot with Raspberry Jam, Sangria, and Molasses in the cup.
Sidama, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.