Ethiopia Solomon Hamiso — Espresso
Natural lot with Raspberry Jam, Sangria, and Molasses in the cup.
Sidama, ET · Natural
Producer
Compare Solomon Hamiso’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Solomon Hamiso produces coffee in the Sidama region of Ethiopia, with lots grown at altitudes ranging from 1800 to 1960 meters. The varietal landscape in the catalog features regional landraces alongside specific selections such as 74158 and 74112. The process portfolio recorded for Solomon Hamiso consists entirely of natural processing across the index entries. The catalog footprint includes four total coffees represented across three different roasters, with harvest details spanning recent offerings. Recent lot examples feature offerings from Ethica Coffee Roasters, Revolver Coffee, and Café Saint-Henri, including espresso and filter profiles utilizing natural processing. Overall, the catalog data illustrates a focused approach centered on natural Ethiopian selections from Sidama.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1960m
No roasted coffees from this producer in stock right now.
Natural lot with Raspberry Jam, Sangria, and Molasses in the cup.
Sidama, ET · Natural
Natural lot with Raspberry Jam, Sangria, and Molasses in the cup.
Sidama, ET · Natural
Natural lot with Raspberry Jam, Sangria, and Molasses in the cup.
Sidama, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.