Stefan Muller - Intrinsic Cherry
Anaerobic Natural lot with Lily, Pineapple, and Mango in the cup.
Boquete, PA · Anaerobic Natural
Producer
Stefan Muller’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Stefan Muller produces coffee in the Boquete region of Panama. His farm operations are situated at an altitude band between 1500 and 1600 meters.
The production focus is centered on the Geisha varietal. This cultivar accounts for the entirety of the lots represented in the current index.
The process portfolio demonstrates a range of techniques. Recent catalog entries include both traditional washed processing and experimental anaerobic methods, specifically anaerobic natural and anaerobic washed treatments.
The catalog footprint for Stefan Muller includes three distinct lots. These coffees have been featured by two different roasters. The lots maintain an average Northscore of 85.5.
Recent catalog examples include the Stefan Muller Benjie Gesha processed as a washed coffee by Sey Coffee, as well as the Stefan Muller Chilled Washed and Intrinsic Cherry lots, both processed by Black and White Coffee Roasters using anaerobic washed and anaerobic natural methods respectively.
The work of Stefan Muller is characterized by a focused application of diverse processing techniques on the Geisha varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1600m
Harvests
No coffees from this producer in stock right now.
Anaerobic Natural lot with Lily, Pineapple, and Mango in the cup.
Boquete, PA · Anaerobic Natural
Soft Florals, Peach Cream, and Meyer Lemon on a experimental build.
Boquete, PA · Experimental
Jasmine, Honeysuckle, and White Peach on a washed build.
PA · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.