87Soft Florals, Peach Cream, and Meyer Lemon on a anaerobic washed build.
Boquete, PA · Anaerobic Washed
Producer
Stefan Muller’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Stefan Muller produces coffee in the Boquete region of Panama. His farm operations are situated at an altitude band between 1500 and 1600 meters.
The varietal landscape on the farm is centered on the Geisha cultivar. This variety is represented in the majority of the lots documented in the catalog.
The process portfolio for this producer includes a range of techniques. The catalog records the use of washed, anaerobic washed, and anaerobic natural processing methods.
The catalog footprint for Stefan Muller includes three distinct lots. These coffees have been featured by two different roasters. The lots recorded in the index span recent harvest cycles.
Recent catalog examples include the Stefan Muller Chilled Washed processed as an anaerobic washed Geisha by Black and White Coffee Roasters, the Stefan Muller Intrinsic Cherry processed as an anaerobic natural, and the Stefan Muller Benjie Gesha Panama processed as a washed Geisha by Sey Coffee.
The work of this producer is characterized by a focus on the Geisha variety paired with diverse anaerobic and traditional processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1600m
Harvests
No coffees from this producer in stock right now.
87Soft Florals, Peach Cream, and Meyer Lemon on a anaerobic washed build.
Boquete, PA · Anaerobic Washed
86Jasmine, Honeysuckle, and White Peach on a washed build.
PA · Washed
86Anaerobic Natural lot with Lily, Pineapple, and Mango in the cup.
Boquete, PA · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.