Cherrybook.

Producer

Suke Quto

ETGuji
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
64.4

Suke Quto’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Suke Quto coffee originates from the Guji region of Ethiopia. The production is situated within the high-altitude landscapes characteristic of this coffee-growing area.

The farm focuses on the cultivation of heirloom varietals. These traditional Ethiopian cultivars form the basis of their production output.

The producer utilizes the natural process for their coffee lots. This method is consistently represented across the available catalog data.

The current catalog index includes two distinct coffee lots from Suke Quto, with one currently listed as in-stock. These coffees are featured by two different roasters.

Recent catalog examples include the Ethiopia Suke Quto Decaf processed via the Swiss Water method by Roast House Coffee, and the Juice Box lot offered by Cometeer. Both examples utilize the natural process and heirloom varietals.

The work of Suke Quto is defined by a consistent reliance on natural processing methods applied to heirloom varietals within the Guji region.

  • Guji heirloom varietals
  • natural process focus
  • Ethiopian coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • heirloom1 lot

Processes

  • Natural2
Archived (1)
Juice Box
Not rated

Natural lot with Blackberry, Purple Grape, and Red Wine in the cup.

Guji, ET · Natural

MediumBlackberryGrapeWiney
Well-reviewed roaster
$2.56/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.