66Natural lot with Jasmine, Honey Cinnamon, and Nectarine in the cup.
ET · Natural
Producer
Suke Quto’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Suke Quto coffee originates from the Guji region of Ethiopia. The production is situated within the high-altitude landscapes characteristic of this coffee-growing area.
The farm focuses on the cultivation of heirloom varietals. These traditional Ethiopian cultivars form the basis of their production output.
The producer utilizes the natural process for their coffee lots. This method is consistently represented across the available catalog data.
The current catalog index includes two distinct coffee lots from Suke Quto, with one currently listed as in-stock. These coffees are featured by two different roasters.
Recent catalog examples include the Ethiopia Suke Quto Decaf processed via the Swiss Water method by Roast House Coffee, and the Juice Box lot offered by Cometeer. Both examples utilize the natural process and heirloom varietals.
The work of Suke Quto is defined by a consistent reliance on natural processing methods applied to heirloom varietals within the Guji region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
66Natural lot with Jasmine, Honey Cinnamon, and Nectarine in the cup.
ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.