71Think Raspberry, Honeydew, and Key Lime.
Guji, ET
Producer
Tagel Alemayehu’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Tagel Alemayehu operates in the Guji region of Ethiopia. The coffee produced at this site is grown at high elevations, specifically within the 2100 to 2350 meter altitude band.
The varietal landscape at this site includes the 74110 cultivar and heirloom varieties. Other unspecified varieties are also represented in the catalog data.
The process portfolio for this producer is primarily focused on natural processing, which accounts for three of the five lots in the index. One washed process lot is also documented.
The catalog footprint for Tagel Alemayehu includes five total lots across four different roasters. These lots represent a range of processing methods and varietal selections.
Recent catalog examples include a washed lot featuring other varieties from Rogue Wave Coffee, a natural process lot of the 74110 variety from Dukes Coffee Roasters, and a natural process heirloom lot from Zab Café.
The work of Tagel Alemayehu is characterized by a focus on high-altitude production in the Guji region and a preference for natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2100–2350m
Harvests
71Think Raspberry, Honeydew, and Key Lime.
Guji, ET
75Natural lot with Nectarine, Blueberry, and Lime in the cup.
Guji, ET · Natural
75Washed lot with Tangerine, Honey, and Peach in the cup.
Guji, ET · Washed
Not ratedNatural lot with Blackberry Jam, Stewed Peach, and Dark Chocolate Fudge in the cup.
Guji, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.