Sipi Falls, Natural
Natural lot with Rum, Golden Raisin Body, and Vibrant Tropical Fruits in the cup.
Sipi Falls, UG · Natural
Producer
Producer overview
The Tangwen Farmers Group operates in the Sipi Falls region of Uganda. Their coffee production is situated at an altitude of 1900 meters.
The group focuses on the cultivation of SL14 and SL28 coffee varieties. These two cultivars are the primary varieties represented in their current catalog offerings.
Their process portfolio includes both natural and anaerobic natural treatments. This range demonstrates a focus on both traditional and experimental processing methods.
The current catalog footprint for the Tangwen Farmers Group includes two distinct lots. These coffees are currently carried by one roaster.
Recent catalog examples include the Tangwen Anaerobic, processed as an anaerobic natural, and the Sipi Falls Natural, processed as a natural. Both lots feature a blend of SL14 and SL28 varieties and are roasted by Five Senses Coffee.
The work of the Tangwen Farmers Group is characterized by a focused varietal selection and a balance between traditional and experimental processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–1900m
Natural lot with Rum, Golden Raisin Body, and Vibrant Tropical Fruits in the cup.
Sipi Falls, UG · Natural
Zesty Blood Orange, Peach, and Strawberry on a anaerobic natural build.
UG · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.