Tangwen Farmers Group

The Tangwen Farmers Group produces coffee in the Kapchorwa region of Uganda, operating at high altitudes ranging from 1900 to 2100 meters. This geographic positioning provides the cool temperatures and slow maturation conditions characteristic of the area. The varietal landscape represented in the catalog focuses entirely on traditional selections, specifically the SL14 and SL28 cultivars. Both varieties appear across the group's documented offerings. Processing methods for the lots include both anaerobic natural and standard natural techniques, reflecting experimentation alongside traditional preparation styles. The catalog footprint for the Tangwen Farmers Group includes two total coffees evaluated in the index, with an average Cherrybook Index of 61.5 across these lots. Currently, none of the coffees are in stock, and the lots are carried by one roaster. Recent catalog examples include the Tangwen Anaerobic and the Sipi Falls Natural, both roasted by Five Senses Coffee and utilizing combinations of SL14 and SL28 varieties processed via anaerobic natural and natural methods respectively.