Tangwen Farmers Group

The Tangwen Farmers Group operates in the Sipi Falls region of Uganda. Their coffee production is situated at high elevations, specifically within an altitude band of 1900 to 2100 meters above sea level.

The group focuses on the cultivation of SL14 and SL28 varietals. Both of these cultivars are represented across the lots currently documented in the index.

Their process portfolio includes both natural and anaerobic natural methods. These techniques are applied to their harvests to create distinct profiles for their coffee lots.

The catalog footprint for the Tangwen Farmers Group currently includes two coffee lots. These offerings are carried by one roaster, Five Senses Coffee. The harvest years and index data reflect these two specific entries.

Recent catalog examples include the Tangwen Anaerobic, processed as an anaerobic natural, and the Sipi Falls Natural, processed as a natural. Both lots feature a blend of SL14 and SL28 varietals.

The work of the Tangwen Farmers Group is characterized by their focus on high-altitude SL varietals and the application of both traditional and anaerobic processing methods.