Tangwen Farmers Group

The Tangwen Farmers Group harvests coffee in Uganda, specifically within the Kapchorwa and Sipi Falls regions. Cultivation takes place at a high altitude band ranging from 1900 to 2100 meters above sea level. The varietal landscape represented in the catalog features traditional selections. The dominant varieties grown are SL14 and SL28. The process portfolio observed in the data spans two distinct styles. The group utilizes both anaerobic natural and conventional natural processing methods for their lots. The catalog footprint for the Tangwen Farmers Group includes two total coffees, both of which are currently in-stock. These lots are carried by one roaster, Five Senses Coffee, and the average Cherrybook Index across their offerings is 61.8. Recent catalog entries include the Tangwen Anaerobic, processed as an anaerobic natural using SL14 and SL28 varieties and roasted by Five Senses Coffee. Another recent offering is the Sipi Falls Natural, prepared via a natural process with the same varietal blend. Overall, the catalog data illustrates a focused Ugandan producer working with classic varietals at elevated altitudes and utilizing distinct drying and fermentation methods.