74Blueberry, Mango, and Lemonade on a washed build.
SNNPR, ET · Washed
Producer
Tariku Kare’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Tariku Kare produces coffee in Ethiopia, specifically within the Guji and Sidama regions. The coffee is grown at altitudes ranging from 1993 to 2200 meters above sea level.
The varietal landscape includes a mix of specific cultivars and heirloom selections. The catalog identifies the use of 74158, 74110, and 74112 varieties, alongside general heirloom classifications.
The producer utilizes both washed and natural processing methods. These techniques are represented across the current catalog offerings.
The catalog footprint for Tariku Kare includes two distinct coffee lots. These coffees are currently carried by two different roasters.
Recent catalog examples include the Ethiopia Bensa Bombe Decaf, processed as a natural heirloom by Hibi Kaffe, and the Ethiopia Tariku Kare Bombe, a washed blend of 74158, 74110, and 74112 varieties roasted by Rogue Wave Coffee.
The work of Tariku Kare is characterized by a focus on regional Ethiopian varietals and the application of both washed and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1993–2200m
74Blueberry, Mango, and Lemonade on a washed build.
SNNPR, ET · Washed
Not ratedNatural lot with Dried Fig and Cinnamon in the cup.
Sidama, ET · Natural
Not ratedBlueberry, Cherry, and Dark Chocolate on a natural build.
Oromia, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.