Tesfaye Bekele Degaga

Tesfaye Bekele Degaga cultivates coffee in the Guji region of Ethiopia, operating within an altitude band ranging from 1900 to 2100 meters. This geographic context provides the high-elevation environment typical of the area's prominent coffee production.

The varietal landscape documented in the catalog features Kurume alongside other unspecified cultivars. This mix reflects traditional regional plantings managed under local agricultural practices.

The process portfolio observed across the lots is exclusively washed. This single-process focus directs the preparation style for the producer's harvested cherries.

The catalog footprint includes two total coffees, both of which are currently in-stock. These lots are carried by a single roaster, Solberg & Hansen, and represent harvest entries indexed under this producer name.

Recent catalog examples include the Tade and Ethiopia - Tade offerings, both roasted by Solberg & Hansen utilizing a washed process and a blend of Kurume and other varieties. These entries illustrate the current representation in the index.

The work of Tesfaye Bekele Degaga in the catalog is distinguished by a focused approach to washed Guji coffees carried by Scandinavian roasters.