Tesfaye Bekele Degaga

Tesfaye Bekele Degaga produces coffee in the Guji region of Ethiopia, operating within an altitude band of 1900 to 2100 meters. This geographic context places the farm in a high-elevation environment typical for the production of washed coffees from the region. The varietal landscape represented in the catalog is dominated by the Kurume cultivar, alongside other unspecified varieties. The catalog data records two lots associated with this producer, both utilizing a washed process. The catalog footprint for Tesfaye Bekele Degaga includes two currently in-stock coffees carried by a single roaster, Solberg & Hansen. The average Cherrybook Index across these lots is 51.7. Recent catalog examples include Tade, prepared as an espresso using a washed process and a blend of Kurume and other varieties, as well as Ethiopia Tade, a washed coffee featuring Kurume. Both of these recent entries are roasted by Solberg & Hansen. The available catalog evidence points to a focused offering centered on washed Kurume lots from Guji, distributed through a single roaster relationship.