Producer

Testi Coffee

ETGuji, Sidama

Coffees in catalog: 6
Currently in stock: 3
Roasters carrying: 5
Avg Cherrybook Index: 51.8

Testi Coffee’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

Testi Coffee sources its coffees from the prominent regions of Guji and Sidama in Ethiopia. The coffees are cultivated at high elevations ranging from 1950 to 2250 meters above sea level.

The varietal landscape represented in the catalog features several specific Ethiopian selections, including 74110, 74158, 74112, and 74118, alongside general heirloom designations.

The process portfolio leans heavily toward the natural method, accompanied by washed preparations. Natural processing is the dominant treatment observed across the catalog offerings.

Four different roasters currently carry lots from Testi Coffee, with a total of four coffees indexed and two currently in stock. The average Cherrybook Index across their catalog lots is 59.8.

Recent catalog examples include Guji Shakisso Hadeso roasted by Datura Coffee using the natural process and heirloom varieties, and Ethiopia Ayla Bombe roasted by 49th Parallel Coffee Roasters using the washed process with 74110 and 74158 varieties. Additional examples are Ethiopia Duwancho Natural NX roasted by Coffea Circulor and Ethiopia Ayla Natural Espresso roasted by Rumble Coffee Roasters.

Testi Coffee maintains a distinct presence in the catalog through its focus on regional Ethiopian lots processed primarily as naturals across multiple roasters.