Cherrybook.

Producer

Testi Coffee

ETGuji, Sidama
Coffees in catalog
3
Currently in stock
1
Roasters carrying
3
Avg Cherry's Index
67.9

Testi Coffee’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Testi Coffee operates within Ethiopia, sourcing coffee from the Guji and Sidama regions. Their production occurs at high altitudes, specifically within the 1950 to 2150 meter band.

The producer works with regional landrace varieties. Their catalog entries feature the 74110, 74158, and 74112 cultivars.

The processing portfolio for Testi Coffee includes both washed and natural methods. These techniques are applied to the specific varietals grown at their sites.

The current catalog footprint for Testi Coffee includes two distinct lots. These coffees have been represented by two different roasters. Recent catalog examples include the Ethiopia Ayla Bombe, a washed lot featuring 74110 and 74158 varieties roasted by 49th Parallel Coffee Roasters, and the Ethiopia Ayla Natural, a natural process lot featuring 74112 and 74110 varieties roasted by Rumble Coffee Roasters.

Testi Coffee is characterized by its focus on specific Ethiopian landrace varieties and a balanced approach to traditional processing methods.

  • Ethiopian landrace varieties
  • Guji and Sidama regions
  • High-altitude production
  • Washed and natural processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • 741102 lots
  • heirloom1 lot
  • 741581 lot
  • 741121 lot

Processes

  • Natural2
  • Washed1

Altitude

19502150m

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Testi Coffee Coffees · ET; Cherrybook