Producer
Testi Coffee
- Coffees in catalog
- 3
- Currently in stock
- 1
- Roasters carrying
- 3
- Avg Cherry's Index
- 67.9
Testi Coffee’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Testi Coffee operates within Ethiopia, sourcing coffee from the Guji and Sidama regions. Their production occurs at high altitudes, specifically within the 1950 to 2150 meter band.
The producer works with regional landrace varieties. Their catalog entries feature the 74110, 74158, and 74112 cultivars.
The processing portfolio for Testi Coffee includes both washed and natural methods. These techniques are applied to the specific varietals grown at their sites.
The current catalog footprint for Testi Coffee includes two distinct lots. These coffees have been represented by two different roasters. Recent catalog examples include the Ethiopia Ayla Bombe, a washed lot featuring 74110 and 74158 varieties roasted by 49th Parallel Coffee Roasters, and the Ethiopia Ayla Natural, a natural process lot featuring 74112 and 74110 varieties roasted by Rumble Coffee Roasters.
Testi Coffee is characterized by its focus on specific Ethiopian landrace varieties and a balanced approach to traditional processing methods.
- Ethiopian landrace varieties
- Guji and Sidama regions
- High-altitude production
- Washed and natural processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- 741102 lots
- heirloom1 lot
- 741581 lot
- 741121 lot
Processes
- Natural2
- Washed1
Altitude
1950–2150m
Archived (2)
Ethiopia Ayla Natural — Espresso
Expect Milk Chocolate, Blueberry, and Black Tea from this natural.
Sidama, ET · Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.


