Producer

Testi Coffee

ETGuji, Sidama

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 68.5

Testi Coffee’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Testi Coffee sources its lots from the Guji and Sidama regions of Ethiopia. The coffee is cultivated at high elevations, specifically within an altitude band ranging from 1950 to 2150 meters above sea level.

The producer works with a variety of Ethiopian heirloom cultivars. The catalog data identifies the use of 74110, 74158, and 74112 varieties across their offerings.

Regarding post-harvest processing, Testi Coffee utilizes both washed and natural methods. Their portfolio reflects a balance between these two traditional techniques.

The current index includes two distinct lots from this producer, which have been featured by two different roasters. Recent catalog entries include the Ethiopia Ayla Bombe, a washed lot featuring 74110 and 74158 varieties roasted by 49th Parallel Coffee Roasters, and the Ethiopia Ayla Natural, a natural-process lot consisting of 74112 and 74110 varieties roasted by Rumble Coffee Roasters.

Testi Coffee is characterized by its focus on specific regional heirloom varieties and a consistent application of both washed and natural processing methods.