Testi Coffee

Testi Coffee sources coffees from Ethiopia, specifically operating within the Guji and Sidama regions. Their lots are cultivated at high altitudes ranging from 1950 to 2250 meters. The varietal landscape represented in the catalog includes specific selections such as 74110, 74158, 74118, and 74112, alongside regional entries like kurume and general heirloom varieties. The processing methods observed in the catalog focus primarily on traditional approaches, consisting of natural and washed treatments. Natural processing is the most common method in their portfolio. The catalog footprint for Testi Coffee includes six total coffees across five different roasters, with three lots currently in-stock. Their lots achieve an average Cherrybook Index score of 51.4 across the index. Recent catalog examples feature offerings like the Ethiopia Ayla Bombe washed lot featuring 74110 and 74158 varieties roasted by 49th Parallel Coffee Roasters, and the Ethiopia Duwancho Natural NX processed naturally with 74118, 74110, and 74158 varieties from Coffea Circulor. Additional examples include natural and washed lots from roasters such as Industry Beans, Rumble Coffee Roasters, and Datura Coffee. Testi Coffee maintains a focused catalog centered on regional Ethiopian varietals and conventional washed and natural processing methods distributed across multiple specialty roasters.