The Janson Family

The Janson Family coffee production is anchored in the regions of Boquete and Volc\u00e1n within Panama. Their coffee cultivation takes place across an altitude band ranging from 1350 to 1800 meters. The dominant varietal identified in their catalog entries is geisha. Their process portfolio includes washed, hybrid washed, and natural treatments. The catalog footprint for the Janson Family includes four total coffees indexed, carried by one roaster. The harvest data and lot representations currently show zero lots in stock, with an average Cherrybook Index across their lots of 59.9. Recent catalog examples feature several lots roasted by Manhattan Coffee Roasters, including Janson 356 Filter using a natural process and geisha variety, Janson X-526 using a washed process and geisha variety, Janson 501 Espresso using a washed process and geisha variety, and Janson X-527 using a hybrid washed process and geisha variety. The work of the Janson Family in the index is distinguished by a strong concentration on the geisha varietal paired with multiple processing methods all featured through a single roaster partnership.