The Janson Family

The Janson family operates coffee production in the Volcán region of Panama. Their farms are situated at an altitude band ranging from 1350 to 1700 meters above sea level.

The production focus centers on the Geisha varietal. All three lots identified in the current index consist of this specific cultivar.

The processing portfolio for these lots includes both washed and natural methods. The catalog data reflects two washed lots and one natural lot.

The catalog footprint for the Janson family includes three distinct lots. These coffees have been featured by one roaster, Manhattan Coffee Roasters, with an average Northscore of 80.2 across the entries.

Recent catalog examples include the Janson 356, a natural process Geisha, alongside the Janson 501 and Janson X-527, both of which are washed process Geisha lots.

The Janson family's presence in the index is defined by a consistent focus on the Geisha varietal across multiple processing methods.