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Producer

The Peterson Family

PanamaBoquete, Chiriqu\u00ed
Coffees in catalog
17
Currently available
2
Roasters with stock
1
Avg Cherrybook Index
63.0

Compare The Peterson Family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

The Peterson Family produces coffee in Panama, specifically originating from the Boquete region in Chiriqui. Their lots are cultivated at high elevations ranging from 1600 to 2050 meters. The varietal profile of their catalog entries is dominated by geisha, alongside a small representation of sl34. Their processing methods cover a balanced spectrum, including washed, anaerobic natural, and natural preparations. The catalog footprint for the Peterson Family includes 16 total coffees represented across 5 different roasters, with 2 lots currently listed as in-stock. Recent catalog examples feature selections such as the Panama Guabo 5 NC Geisha roasted by Reuben Hills using a natural process, as well as several lots from Hacienda La Esmeralda roasted by Hydrangea Coffee, including washed and anaerobic natural geisha lots alongside a natural sl34. The catalog entries reflect a primary focus on high-altitude geisha cultivation paired with diverse processing methods across multiple roasters.

  • Boquete geisha specialist
  • Hacienda La Esmeralda lots
  • high-altitude Chiriqui coffee
  • washed and anaerobic natural processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha16 lots
  • sl341 lot

Processes

  • Washed7
  • Anaerobic Natural6
  • Natural4

Altitude

1600–2050m

Harvests

2025

Currently available coffees

Archived (15)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.