Torch Coffee (Marty Pollack)

Torch Coffee, led by Marty Pollack, operates in the Yunnan region of China. The coffee lots sourced from this producer are grown at altitudes ranging between 1400 and 1600 meters.

The varietal landscape for this producer is focused on the Catimor cultivar. The catalog data indicates that this variety is the primary focus for their current production.

The process portfolio for Torch Coffee is centered on anaerobic natural treatments. The producer utilizes this specific method to influence the flavor profiles of their coffee lots.

The catalog footprint for Torch Coffee includes two distinct lots, both of which have been featured by Black & White Coffee Roasters. These coffees represent harvest data tracked within the index, maintaining an average Northscore of 84.8.

Recent catalog examples include the Ximeng Double Anaerobic Natural and the Ximeng Black Sheep, both processed as anaerobic naturals using the Catimor variety.

The work of Torch Coffee is defined by a consistent focus on anaerobic natural processing applied to the Catimor variety in the Yunnan region.