Ximeng - Double Anaerobic Natural
Blackberry Cobbler, Rum Raisin, and Mexican Chocolate on an anaerobic natural lot.
Yunnan, CN · Anaerobic Natural
Producer
Compare Torch Coffee (Marty Pollack)’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Torch Coffee, led by Marty Pollack, operates in China, specifically sourcing coffees from the Yunnan region. The cultivation altitude for their indexed lots ranges from 1400 to 1600 meters.
The varietal landscape in the catalog is focused entirely on the Catimor cultivar.
The process portfolio represented in the index consists exclusively of anaerobic natural treatments.
The catalog footprint includes two total lots, both carried by Black & White Coffee Roasters, representing harvest data from the index without any competition placements cited.
Recent catalog examples include the Ximeng Double Anaerobic Natural and Ximeng Black Sheep offerings, both processed via anaerobic natural methods using Catimor.
Overall, Torch Coffee is represented in the catalog through specialized anaerobic natural processing of Catimor varieties from Yunnan.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1600m
No roasted coffees from this producer in stock right now.
Blackberry Cobbler, Rum Raisin, and Mexican Chocolate on an anaerobic natural lot.
Yunnan, CN · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.