Torch Coffee (Marty Pollack)

Torch Coffee, led by Marty Pollack, operates in the Yunnan region of China. The coffee lots sourced from this producer are grown at altitudes ranging between 1400 and 1600 meters.

The varietal landscape for this producer is focused on Catimor. This cultivar is the primary variety represented in the available data.

The process portfolio for Torch Coffee emphasizes experimental treatments. Specifically, the producer utilizes anaerobic natural processing methods for their coffee lots.

The catalog footprint for Torch Coffee includes two distinct lots. These coffees have been featured by one roaster, Black & White Coffee Roasters, with representation across recent harvest cycles.

Recent catalog examples include the Ximeng Double Anaerobic Natural and the Ximeng Black Sheep, both of which are Catimor lots processed using anaerobic natural methods.

The work of Torch Coffee is characterized by a consistent focus on anaerobic natural processing techniques applied to Catimor coffee in the Yunnan region.