Tracon

Tracon sources coffee from Ethiopia, specifically operating within the Guji and Yirgacheffe regions. The coffee is grown at an altitude band ranging from 1995 to 2020 meters. The varietal landscape in the catalog lists unclassified or other varieties for their offerings. The process portfolio includes both washed and anaerobic natural treatments, showing diversity in how their lots are prepared for the market. The catalog footprint includes two coffees featured by two different roasters, representing harvest years and lots currently tracked in the index with an average Cherrybook Index score of 67.4. Recent catalog examples include the Ethiopia Suke Werekata processed as an anaerobic natural and featured by PERC Coffee, alongside the Koke lot prepared as a washed coffee and roasted by Obadiah Coffee. Tracon maintains a presence in the catalog through distinct processing methods applied across multiple Ethiopian origins.