Ethiopia Suke Werekata
Anaerobic Natural lot with Tropical Punch, Nectarine, and Apricot in the cup.
Guji, ET · Anaerobic Natural
Producer
Tracon’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Tracon operates within Ethiopia, sourcing coffee from the Guji and Yirgacheffe regions. Their production occurs at altitudes ranging from 1995 to 2020 meters.
The producer utilizes a variety of processing methods. Their portfolio includes both washed and anaerobic natural treatments.
The catalog currently tracks two coffees from Tracon, with one lot presently in stock. Two different roasters feature their coffee in their current offerings.
Recent catalog entries include the Koke lot, processed as a washed coffee for Obadiah Coffee, and the Ethiopia Suke Werekata, which underwent an anaerobic natural process for PERC Coffee.
Tracon is distinguished in the catalog by their engagement with both traditional washed processing and experimental anaerobic natural techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1995–2020m
Harvests
Anaerobic Natural lot with Tropical Punch, Nectarine, and Apricot in the cup.
Guji, ET · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.