Producer

Tuke Yute

ETGuji, Sidama, Sidamo

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 80.2

Tuke Yute’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Tuke Yute produces coffee in Ethiopia, specifically within the Guji, Sidama, and Sidamo regions. The coffee is cultivated at high altitudes, ranging between 2000 and 2200 meters above sea level.

The varietal landscape for this producer includes heirloom varieties and the 74158 cultivar. These selections reflect the regional focus on traditional and specific Ethiopian coffee types.

The producer utilizes a diverse range of processing methods. The catalog includes natural, white honey, and anaerobic natural treatments. This variety in processing indicates an approach that spans both traditional and experimental techniques.

The catalog footprint for Tuke Yute consists of four distinct lots. These coffees have been featured by three different roasters. The lots have maintained an average Northscore of 79.8 across the index.

Recent catalog entries include an anaerobic natural heirloom processed by Verve Coffee Roasters, a natural 74158 processed by Black & White Coffee Roasters, and a white honey lot featured by Onyx Coffee Lab.

The work of Tuke Yute is characterized by a broad range of processing styles applied to regional Ethiopian varietals.