Producer

Tuke Yute

ETGuji, Sidama, Sidamo

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 83.7

Tuke Yute’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Tuke Yute sources coffee from Ethiopia, specifically within the Guji, Sidama, and Sidamo regions. The production occurs at high altitudes ranging between 2100 and 2135 meters above sea level.

The varietal landscape is defined by the use of heirloom varieties and the 74158 cultivar. These selections reflect the regional focus on traditional and specific Ethiopian coffee types.

The producer utilizes a diverse range of processing methods. The catalog includes natural, white honey, and anaerobic natural treatments. This variety in processing indicates an approach that explores different flavor profiles through post-harvest techniques.

The catalog footprint for Tuke Yute consists of four distinct lots. These coffees have been featured by three different roasters. The index tracks these entries across recent harvest cycles.

Recent catalog examples include the Ethiopia Tuke Yute Anaerobic Natural processed by Verve Coffee Roasters using heirloom varieties, the Tuke Yute Natural processed by Black & White Coffee Roasters using 74158, and the Ethiopia Tuke Yute Honey processed by Onyx Coffee Lab.

The work of Tuke Yute is characterized by a commitment to high-altitude cultivation and a broad range of experimental and traditional processing methods.