Tuke Yute

Tuke Yute's coffee comes from the Guji, Sidama, and Sidamo regions of Ethiopia, situated across an altitude band of 2000 to 2200 meters. The varietal landscape in the catalog consists of local heirloom selections alongside the specific 74158 cultivar. The process portfolio spans multiple methods, featuring natural, white honey, and anaerobic natural treatments. The catalog footprint includes four total coffees represented across three different roasters, with harvest data yielding an average Cherrybook Index of 66.7 across these lots. Recent catalog examples include an anaerobic natural heirloom roasted by Verve Coffee Roasters, a white honey lot from Onyx Coffee Lab, and natural process coffees prepared using both 74158 and heirloom varieties by Black and White Coffee Roasters and Onyx Coffee Lab. The catalog record reflects a focus on traditional and experimental Ethiopian processing methods across multiple roaster offerings.