Cherrybook.

Producer

Vicente & Miguel Japon

ECLoja
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
79.5

Producer overview

Vicente and Miguel Japon produce coffee in the Loja region of Ecuador. Their farm is situated at an altitude of 1950 meters.

The varietal landscape on their farm includes Typica and Yellow Bourbon, along with other unspecified cultivars.

The producer utilizes the washed process for their coffee lots.

The catalog footprint for Vicente and Miguel Japon includes two coffee lots, both of which have been carried by Subtext Coffee Roasters. These lots represent harvests featured in the current index.

Recent catalog examples include the Ecuador Los Japoneses Espresso and the Ecuador Los Japoneses, both processed as washed coffees featuring a blend of Typica, Yellow Bourbon, and other varieties.

The work of Vicente and Miguel Japon is characterized by a consistent focus on the washed process and specific varietal combinations within the Loja region.

  • Loja region coffee
  • Washed process focus
  • Typica and Yellow Bourbon
  • Ecuadorian coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • typica2 lots
  • yellow bourbon2 lots
  • other1 lot

Processes

  • Washed2

Altitude

19501950m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.