80Banana, Vanilla, and Jackfruit on a washed build.
Loja, EC · Washed
Producer
Producer overview
Vicente and Miguel Japon produce coffee in the Loja region of Ecuador. Their farm is situated at an altitude of 1950 meters.
The varietal landscape on their farm includes Typica and Yellow Bourbon, along with other unspecified cultivars.
The producer utilizes the washed process for their coffee lots.
The catalog footprint for Vicente and Miguel Japon includes two coffee lots, both of which have been carried by Subtext Coffee Roasters. These lots represent harvests featured in the current index.
Recent catalog examples include the Ecuador Los Japoneses Espresso and the Ecuador Los Japoneses, both processed as washed coffees featuring a blend of Typica, Yellow Bourbon, and other varieties.
The work of Vicente and Miguel Japon is characterized by a consistent focus on the washed process and specific varietal combinations within the Loja region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1950–1950m
No coffees from this producer in stock right now.
80Banana, Vanilla, and Jackfruit on a washed build.
Loja, EC · Washed
80Banana, Vanilla, and Jackfruit on a washed build.
Loja, EC · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.