Producer

Felipe Luzon

ECPalanda, Palanda, Zamora Chinchipe, Zamora Chinchipe +1

Coffees in catalog: 5
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 72.7

Felipe Luzon’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Felipe Luzon produces coffee in the Palanda region of Zamora Chinchipe, Ecuador. His farm, Finca Los Eucaliptos, is situated at an altitude between 1500 and 1600 meters.

The varietal landscape on the farm includes Typica and other cultivars, such as Mejorado. These selections represent the primary genetic focus observed in the available catalog data.

The producer utilizes the washed process for his coffee lots. All five coffees recorded in the index were processed using this method, indicating a consistent approach to post-harvest treatment.

The catalog footprint for Felipe Luzon includes five distinct lots harvested and featured by three different roasters. These lots have been represented across multiple years of catalog data.

Recent catalog examples include the Ecuador Felipe Luzon Typica processed as a washed coffee by Code Black Coffee, and the Felipe Luzon Finca Los Eucaliptos Mejorado, also processed as a washed coffee by Sey Coffee. Another example is the Ecuador Planada lot offered by Sam James Coffee Bar.

Felipe Luzon is characterized in the index by his consistent use of the washed process and his focus on Typica and Mejorado varietals.

Zamora Chinchipe producer
washed process focus
Typica and Mejorado grower
Ecuadorian high-altitude coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

typica3 lots
other2 lots

Processes

Washed5

Altitude

1500–1600m

Harvests

20222021

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.