Producer

Felipe Luzon

EcuadorPalanda, Zamora Chinchipe, Zamora-Chinchipe

Coffees in catalog: 5
Currently available: 0
Roasters with stock: 0
Avg Cherrybook Index: 64.1

Compare Felipe Luzon’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Felipe Luzon produces coffee in Ecuador, specifically originating from the regions of Palanda and Zamora Chinchipe within Zamora-Chinchipe. The coffee is grown at an altitude band ranging from 1500 to 1600 meters. The varietal landscape represented in the catalog includes Typica, Bourbon, and other unspecified cultivars. Typica appears most frequently among the listed lots. The process portfolio for this producer consists exclusively of washed preparations across all recorded entries in the catalog. The catalog footprint includes five total coffees represented across three different roasters, with an average Cherrybook Index across their lots of 64.1. Currently, none of these coffees are in stock. Recent catalog entries include lots from Finca Los Eucaliptos roasted by Sey Coffee using washed bourbon and other varieties, filter and espresso offerings of Ecuador Felipe Luzon Typica roasted by Code Black Coffee, and an Ecuador Planada lot roasted by Sam James Coffee Bar. The work of Felipe Luzon in this catalog is characterized by a focus on washed processing across multiple varietals and roasters.

Palanda Zamora Chinchipe
washed process focus
Typica and Bourbon varieties
multiple roaster representation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

typica3 lots
other1 lot
bourbon1 lot

Processes

Washed5

Altitude

1500–1600m

Harvests

20222021

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.