Felipe Luzon

Felipe Luzon produces coffee in the Palanda region of Zamora Chinchipe, Ecuador. His farm, Finca Los Eucaliptos, is situated at an altitude between 1500 and 1600 meters above sea level.

The varietal landscape at the farm is characterized by the cultivation of Typica and other unspecified varieties. These plants are managed to produce consistent harvests within this specific high-altitude environment.

The processing portfolio for Felipe Luzon is focused exclusively on the washed method. All five lots recorded in the index have undergone this traditional treatment, reflecting a consistent approach to post-harvest processing.

The catalog footprint for this producer includes five distinct lots represented across three different roasters. These coffees have appeared in the index over recent harvest cycles, with three of these lots currently listed as in-stock.

Recent catalog examples include the Finca Los Eucaliptos lot processed as washed and categorized as other, which was featured by Sey Coffee. Additionally, Code Black Coffee has carried the Felipe Luzon Typica in both filter and espresso profiles, while Sam James Coffee Bar has featured a washed Typica lot from the Planada area.

The work of Felipe Luzon is defined by a consistent focus on washed-process coffees and the cultivation of Typica varieties within the Zamora Chinchipe region.