Wilder Lazo, Segundo Lazo, Heiner Lasso

Wilder Lazo, Segundo Lazo, and Heiner Lasso operate in the Huila region of Colombia, cultivating coffee at an altitude of 1900 meters. Their production footprint in the catalog is represented by coffee grown at this high-altitude location. The varietal profile recorded in the catalog consists entirely of heirloom cultivars, spanning three registered lots. The processing methods applied to their harvests focus primarily on anaerobic washed treatments, alongside standard washed preparation. The catalog records two anaerobic washed lots and one washed lot from these producers. Current catalog representation includes three total lots from Wilder Lazo, Segundo Lazo, and Heiner Lasso, with zero lots currently in-stock. Their coffees have been featured by one roaster, specifically September Coffee Company, with an average Cherrybook Index across their lots of 66.6. Recent catalog entries feature the El Rubí Sidamo offering roasted by September Coffee Company, processed via both anaerobic washed and washed methods using heirloom varieties. The work of Wilder Lazo, Segundo Lazo, and Heiner Lasso in the catalog is characterized by a concentrated focus on heirloom varieties grown at high elevation in Huila and prepared through anaerobic washed and washed methods.