Producer

José Martinez

COHuila

Coffees in catalog: 5
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 85.3

José Martinez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Jose Martinez produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1750 and 1800 meters above sea level.

The varietal landscape on his farm is led by Pink Bourbon, which accounts for the majority of his cataloged lots. Other varieties grown include Caturra and Geisha, alongside additional cultivars categorized as other.

Regarding his process portfolio, Martinez focuses primarily on the washed method. All nine lots currently represented in the index utilize this traditional processing technique.

The catalog footprint for Jose Martinez includes nine total lots, which have been featured by two different roasters. These entries span recent harvest cycles.

Recent catalog examples include a washed Pink Bourbon offered by Sweet Bloom Coffee Roasters, as well as several lots from Sey Coffee, such as a washed Caturra and multiple Pink Bourbon selections labeled as Late Late Harvest or New Season.

The work of Jose Martinez is characterized by a consistent focus on washed-process coffees and a strong reliance on the Pink Bourbon variety.

Huila producer
Pink Bourbon focus
washed process specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pink bourbon3 lots
caturra1 lot

Processes

Washed5

Altitude

1750–1750m

Harvests

20232020

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.