Yandaro Washing Station

Yandaro Washing Station sources its coffee from the Kayanza region of Burundi, operating within an altitude band of 1700 to 1900 meters. This geographic setting forms the foundation for the lots tracked in the index.

The varietal profile for Yandaro Washing Station centers on traditional cultivars, specifically bourbon and red bourbon. These varieties anchor the offerings cataloged from the washing station.

Processing methods at Yandaro Washing Station include both washed and honey treatments. The current index covers two washed lots and one honey lot, showing a primary focus on traditional preparation methods alongside alternative processing.

The catalog footprint for Yandaro Washing Station includes three active roasters carrying their lots, with Alchemist Coffee, Sey Coffee, and Intelligentsia Coffee among them. The index currently tracks a total of three coffees from this producer, with two currently in stock.

Recent catalog entries feature specific process and variety combinations, such as a honey processed bourbon roasted by Alchemist Coffee, a washed lot featured by Sey Coffee, and a washed red bourbon roasted by Intelligentsia Coffee.

Yandaro Washing Station is represented in the catalog through a focused selection of Burundi coffees highlighting standard regional varietals treated with washed and honey processes.