Yandaro washing station

The Yandaro Washing Station is located in the Kayanza region of Burundi. The coffee processed at this station is grown at altitudes ranging between 1700 and 1900 meters.

The station focuses on the production of Red Bourbon coffee. This varietal is the primary cultivar associated with the lots processed at this facility.

The processing portfolio at Yandaro is centered on the washed method. This traditional approach is consistently applied to the coffees sourced from this station.

The current index includes two distinct lots from Yandaro, with one lot currently in stock. These coffees have been featured by two different roasters. Recent catalog examples include the Burundi Yandaro processed by Intelligentsia Coffee and the 2021 Yandaro processed by Sey Coffee, both of which utilized the washed process and Red Bourbon variety.

The work at Yandaro is characterized by a consistent focus on the washed processing of the Red Bourbon varietal within the Kayanza region.