Yandaro Washing Station

Yandaro Washing Station is situated in the Kayanza region of Burundi, operating within an altitude band of 1700 to 1900 meters. This geographic setting forms the foundation for the coffees processed at the station. The varietal profile represented in the catalog centers on Bourbon, noting one specific instance of this cultivar among the available lots. The processing methods associated with Yandaro Washing Station include both washed and honey preparations, reflecting a dual approach to post-harvest handling across its indexed coffees. The catalog footprint for Yandaro Washing Station includes two coffees carried by two different roasters. The representation spans harvest years such as 2021, and the index currently shows zero lots in stock. Recent catalog examples feature the 2021 Yandaro from Burundi roasted by Sey Coffee using a washed process, alongside a honey-processed Bourbon lot roasted by Alchemist Coffee.