Heza Washing Station

Heza Washing Station sources coffees from regions in Burundi, including Butanyerera Province, Gishubi, Kayanza, and Muramvya. The growing altitudes for these lots span from 1700 to 2200 meters. The varietal profile is dominated by Bourbon, alongside Red Bourbon, SL34, and other unspecified cultivars. The processing methods represented in the catalog cover washed, natural, and honey treatments. Six different roasters feature coffees from Heza Washing Station, with a total of eight coffees indexed and an average Cherrybook Index of 57.2. Recent catalog examples include Mutana Hill prepared as a honey process with Bourbon by September Coffee Company, The Hills and Nkonge Natural processed as naturals with Bourbon by Common Folk Coffee Co., and washed lots from Nkonge Hill utilizing Red Bourbon, SL34, and other varieties roasted by Sey Coffee, as well as an espresso-profile washed coffee from Gishubi roasted by Rumble Coffee Roasters.