Cherrybook

Cherrybook · live picks

The best coffees for cold brew brewing

Cold brew demands a specific profile to avoid becoming thin or overly acidic. We have curated 20 coffees from our catalog that hold up well to long, room-temperature extractions. This selection is diverse in processing, featuring an even split of natural and washed lots alongside experimental and honey-processed options. You will find a wide range of varieties here, including heirloom, typica, and pacamara, sourced from regions like Sidama, Gedeb, and Hawaii. Roasters such as Mission Coffee Works and Mystic Monk Coffee are well-represented at the top of our composite. Whether you prefer the heavy body of a natural process or the clean clarity of a washed lot, these coffees provide the structure needed for a balanced, concentrated brew.

What to taste for:Look for a heavy, syrupy body and low acidity that remains smooth even after a long, concentrated extraction.

24 live picks · ranked by Northscore

Mamuto AB
90

Expect Plum, Blackberry, and Dark Chocolate from this washed.

Kirinyaga, KE / Washed

MediumPlumBlackberryDark Chocolate
ROTY 2017 roaster
$4.25/oz

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