74Chocolate, Cedar, and Smoky on a experimental build.
IN / Experimental
Cherrybook · live picks
Indian coffee is often overlooked, but our current catalog of 20 lots shows a shift toward experimental processing. While traditional washed lots remain available, we are seeing a significant volume of anaerobic natural and honey-processed coffees. Most of these selections come from Five Senses Coffee, which accounts for the majority of our current inventory. You will find a mix of Catimor varieties alongside various regional selections from Tamil Nadu and the Baba Budangiri hills. These coffees move away from the heavy, earthy profiles historically associated with the region. Instead, the current roster highlights clean, fruit-forward cups that benefit from controlled fermentation. Whether you want a classic Monsoon Malabar or a modern anaerobic experimental lot, these are the highest-scoring Indian coffees in our catalog right now.
What to taste for:Look for a balance between clean, fruit-forward acidity and the heavy, spice-driven body characteristic of the region.
24 live picks · ranked by Northscore
74Chocolate, Cedar, and Smoky on a experimental build.
IN / Experimental
73Expect Silky, Cranberry, and Papaya from this anaerobic natural.
Tamil Nadu, IN / Anaerobic Natural
72Golden Syrup, Pear, and Fudge on a honey build.
IN / Honey
72Anaerobic Natural lot with White Nectarine, Orange Chocolate, and Spices in the cup.
IN / Anaerobic Natural
71Juicy Nectarine, Plum, and Sugar Cane Sweetness on a washed build.
IN / Washed
71Anaerobic Natural lot with Sparkling Champagne, Green Apple, and Brioche in the cup.
Tamil Nadu, IN / Anaerobic Natural
71Deep Raisins, Molasses, and Tart Marmalade on a honey build.
IN / Honey
71Boozy Golden Rum & Raisin, Blood Orange, and Lingering Dark Choc on a natural build.
IN / Natural
70Natural lot with Wine Gums, Golden Raisins, and Milk Chocolate Body in the cup.
IN / Natural
70Cranberry, Raspberry Reduction, and Bitter Sweet Dark Choc on a red honey build.
IN / Red Honey
70Washed lot with Weighty Dark Chocolate, Brown Spice Caramel, and Cherry in the cup.
IN / Washed
70Expect Raisin, Dark Fruits, and Deeply Floral from this honey.
IN / Honey
70Passionfruit, Rum And Raisin, and Cherry Chocolate on a anaerobic natural build.
IN / Anaerobic Natural
69Rich Fig Jam, Luxurious Honey, and Delicate Lemon Acidity on a honey build.
IN / Honey
63Roaster flags Sweet Chocolate and Rich And Ripe Fruit in the cup.
IN
61Malt, Caramel, and Toasted Cedar on a washed build.
IN / Washed
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