Cherrybook · live picks
The best Kenyan coffees currently in stock
Kenyan coffee remains the benchmark for acidity and clarity in our catalog. We currently have 20 lots available, dominated by the classic SL28 and SL34 varieties. Most of these selections are washed, which preserves the bright, phosphoric profile these regions are known for. You will find heavy representation from Nyeri and Kirinyaga, alongside roasters like Nomad Coffee, Glitch, and Sey. While washed processing is the standard here, we are seeing more experimentation with anaerobic methods in recent harvests. Whether you are looking for the structured, blackcurrant notes of a Nyeri AA or the complex sweetness of a Batian-heavy lot, these selections represent the highest-scoring Kenyan coffees on our composite. Use this list to find your next bright, high-acid cup.
What to taste for:Look for a bright, phosphoric acidity paired with deep notes of blackcurrant, tomato, or citrus zest.
24 live picks · ranked by Cherry's Index
Mbature Family / Kamavindi Estate / Lot #1 - Kenya
Expect Rooibos, Candied Grapefruit, and Blackcurrant from this washed.
Embu, KE · Washed
Anthony Kimani; Kibingo - Kenya
Expect Dark Fruit, Rose Hips, and Lemon from this washed.
Kirinyaga, KE · Washed
Ndwiga Family; Nginda Estate - Kenya
Red Currant, Rose Hips, and Hibiscus on a washed build.
Embu, KE · Washed
Kii Rung'eto
Expect Pineapple, Bruleed Grapefruit, and Papaya from this washed.
Kirinyaga, KE · Washed
Kenya Nyeri Maguta “JASPER”
Prune, White Wine, and Brown Sugar on a natural build.
Nyeri, KE · Natural
Gatumbi AB - Espresso
Red Currant, Grapefruit, and Brown Sugar on a washed build.
Murang’a County, KE · Washed
Kenya Mugaya
Washed lot with Red Currant, Vanilla Bean, and Black Tea in the cup.
Kirinyaga, KE · Washed
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