Los Pirineos Pacamara — Espresso
Honey lot with Winey, Stone Fruits, and Cacao Nibs in the cup.
Tecapa-Chinameca, SV · Honey
Cherrybook · live picks
El Salvador remains a cornerstone of our catalog, and we currently have 20 distinct lots available for your brewing. The selection is heavily defined by the Pacamara variety, which accounts for eight of these offerings, followed by Pacas, Caturra, and Bourbon. While washed processing is the standard here, representing half of the current inventory, you will also find experimental anaerobic and honey-processed lots from regions like Apaneca and Chalatenango. Roasters such as Nomad Coffee, Klatch Coffee, George Howell, and Passenger Coffee provide the most consistent representation in this slice. Whether you are looking for a classic, clean washed cup or a more complex anaerobic profile, these selections represent the highest-scoring Salvadoran coffees on our composite.
What to taste for:Look for the signature heavy body and bright, citrus-forward acidity that defines high-quality Pacamara and Pacas varieties from this region.
24 live picks · ranked by Cherry's Index
Honey lot with Winey, Stone Fruits, and Cacao Nibs in the cup.
Tecapa-Chinameca, SV · Honey
Washed lot with Dried Fruits, Green Apple, and Fudge in the cup.
Apaneca-Ilamatepec, SV · Washed
Expect Chocolate, Graham, and Citrus from this washed.
Cordillera del Balsamo, SV · Washed
Washed lot with Dried Fruit, Green Apple, and Fudge in the cup.
Apaneca-Ilamatepec, SV · Washed
Honey lot with Tropical, Brown Sugar, and Juicy in the cup.
Apaneca-Ilamatepec, SV · Honey
Washed lot with Brown Butter, Toasted Almond, and Orange in the cup.
SV · Washed
Expect Cherry Cordial, Toffee Nut, and Dark Chocolate from this other.
Santa Ana, SV · Other
Expect Roasted Cocoa, Sweet Cashew Nuttiness, and Dried Cherry Finish from this washed.
Santa Ana, SV · Washed
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