Cherrybook · live picks
The best SL28 coffees in our catalog
The SL28 variety is defined by its distinct acidity and complex fruit profile. We currently have 20 lots in stock that feature this cultivar. While Kenya remains the primary origin for these coffees, particularly from regions like Nyeri, Kirinyaga, and Kiambu, we are seeing more producers in Honduras and Costa Rica successfully cultivating the variety. Most of these selections are washed, though we have a few anaerobic options for those seeking more experimental processing. Roasters like Nomad Coffee and Ditta Artigianale are heavily represented in this group. Whether you prefer the classic, bright profile of a Kenyan AB lot or a more nuanced Central American expression, these selections represent the highest-scoring SL28 coffees on our composite.
What to taste for:Look for a vibrant, wine-like acidity paired with deep notes of blackcurrant, citrus, and a clean, lingering sweetness.
24 live picks · ranked by Cherry's Index
Mbature Family / Kamavindi Estate / Lot #1 - Kenya
Expect Rooibos, Candied Grapefruit, and Blackcurrant from this washed.
Embu, KE · Washed
Long Miles Funny Bourbon Natural
Natural lot with Dried Berries, Juicy Pomelo, and Rooibos Tea in the cup.
BI · Natural
Honduras / Edgardo Tinoco
Washed lot with Stone Fruit, Plum, and Prune in the cup.
Santa Barbara, HN · Washed
Kii Rung'eto
Expect Pineapple, Bruleed Grapefruit, and Papaya from this washed.
Kirinyaga, KE · Washed
Benjamin Paz - La Salsa SL28
Expect White Flowers, Black Currant, and Grapefruit from this washed.
Santa Barbara, HN · Washed
Kenya Nyeri Maguta “JASPER”
Prune, White Wine, and Brown Sugar on a natural build.
Nyeri, KE · Natural
Costa Rica La Union — Espresso
Expect Apricot, Mandarin, and Molasses from this washed.
Central Valley, CR · Washed
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