Cascara - Colombia
Cherrybook Index
44sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$1.94/ozEUR 7.00 for 115g
Price position appears once the price model has scored this lot.
Catalog summary
A lot from Colombia, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Price and availability set by the roaster.
Batch roasted weekly · ships in ~3d
Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.
“Nous torréfions chaque semaine une sélection de cafés fins à destination des particuliers et des professionnels.” source ↗
Cherrybook last checked this listing today.
Roaster’s notes
fig · hibiscus · rose
- Fruit
- Floral
- Origin
- Colombia
- Producer
- Edinson Argote
- Farm / Co-op
- —
- Process
- —
- Altitude
- 1800–2100 m
- Varietals
- —
- Harvest
- —
- Weight
- 115g
- Bag price
- EUR 7.00
- Price / oz
- US$1.94/oz
- Brew
- immersion, cold_brew
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
About Café Mokxa
On YouTube
Meet the roaster on camera
About the roasterBrew guide
Comment préparer un café filtre
cafemokxa
Watch on YouTubeThis video covers Café Mokxa; it is general roaster coverage.
Cherrybook summary of the video
This video is a brew tutorial from Café Mokxa demonstrating how to prepare filter coffee. It covers the necessary grind size, the importance of rinsing the paper filter, and the basic pouring technique.
Inside this video
From cafemokxa:
“Pour préparer un café filtre, il vous faut une mouture moyenne, comme du sel de table.”
“Il est important de bien rincer le filtre en papier pour enlever le goût de papier.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy