87Experimental lot with Baked Tart Apple, Cinnamon Sugar, and Caramel in the cup.
Quindío, CO / Experimental
Producer
Edinson Argote’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves — a comparison nobody else can show you.
Producer profile
Varietals
Processes
Altitude
1600–1850m
87Experimental lot with Baked Tart Apple, Cinnamon Sugar, and Caramel in the cup.
Quindío, CO / Experimental
80Apricot, Honeysuckle, and Hibiscus on a washed build.
Huila, CO / Washed
75Anaerobic Natural lot with Peach Rings Candy, Orange Jell O, and Sugary Sweet Agave in the cup.
Huila, CO / Anaerobic Natural
75Natural lot with Twizzlers, Strawberry Jam, and Strawberry Candy in the cup.
Huila, CO / Natural
75Experimental lot with Fresh Peach, Juicy Peach, and Mango in the cup.
Huila, CO / Experimental
52Expect Rose, Peach, and Passion Fruit from this anaerobic washed.
Huila, CO / Anaerobic Washed
48Anaerobic Natural lot with Mango Gum, Cherry Freezer Pop, and Pineapple in the cup.
Huila, CO / Anaerobic Natural
46Natural lot with Cherry Popsicle, Orange Blossom, and Mango in the cup.
Huila,, CO / Natural
Related producers
Same country, shared varietals — other farmers whose lots Cherrybook has catalogued.