Colombia Edinson Argote Orange Bourbon
Expect Pink Grapefruit, Vanilla, and Aperol Spritz from this experimental lot.
Huila, CO · Experimental
Producer
Edinson Argote’s lots are carried by 15 different roasters. The same coffee, interpreted by 15 different roasting curves; a comparison nobody else can show you.
Producer overview
Edinson Argote cultivates coffee across the regions of Huila, Oporapa, and Quindío in Colombia, operating within an altitude band of 1600 to 1900 meters. The producer's catalog representation spans multiple origins within the country, anchored by high-altitude farm environments in established coffee-producing departments. The varietal portfolio features a broad mix of cultivars, led by Caturra and Geisha, alongside Chiroso, Sidra, Bourbon, and other regional varieties. This selection covers both traditional commercial varieties and distinct specialty cultivars known for specific flavor profiles. Processing methods emphasize advanced and experimental techniques. The catalog records extensive use of experimental treatments, anaerobic naturals, anaerobic washed lots, and advanced naturals, alongside a smaller number of traditionally washed coffees. Across the index, 28 coffees are documented from this producer, with 7 currently in-stock and 15 different roasters carrying their lots. The average Cherrybook Index across these lots is 55.5. Recent catalog entries illustrate this range of processing and varietal combinations. Examples include an Orange Bourbon prepared via experimental processing by Skylark Coffee, an Advanced Natural Gesha roasted by Cometeer, and multiple lots handled by Black and White Coffee Roasters such as an Advanced Chiroso, an Advanced Natural Gesha, and an experimental Chiroso and other variety blend named Cherry Limeade. Dark Arts Coffee also features a lot named Heat prepared through experimental processing using Pink Bourbon. The producer's catalog footprint is defined by a strong emphasis on experimental processing methods applied to a diverse varietal selection, supported by distribution across multiple specialty roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1900m
Expect Pink Grapefruit, Vanilla, and Aperol Spritz from this experimental lot.
Huila, CO · Experimental
Experimental lot with Pink Marshmallow, Vanilla, and Grapefruit in the cup.
Huila, CO · Experimental
Mora, Grosella, and Vino Espumoso on an anaerobic natural lot.
Huila, CO · Anaerobic Natural
Experimental lot with Melocotón, Piña, and Golosinas in the cup.
Oporapa, CO · Experimental
Experimental lot with Watermelon, Iced Tea, and Orange Slice in the cup.
Huila, CO · Experimental
Expect Peach Gummies, Peach Tea, and Peachy Peach from this experimental lot.
Huila, CO · Experimental
Expect Cherry Blossom, Lime Zest, and Red Popsicle from this experimental lot.
Huila, CO · Experimental
Expect Strawberry, Chocolate, and Caramel from this experimental lot.
Huila, CO · Experimental
Experimental lot with Fresh Peach, Pineapple Haribo, and Juicy Peach in the cup.
Huila, CO · Experimental
Anaerobic Natural lot with Peach Rings, Orange Jello, and Agave in the cup.
Huila, CO · Anaerobic Natural
Anaerobic Natural lot with Twizzlers and Strawberry Jam in the cup.
Huila, CO · Anaerobic Natural
Fresh Strawberry, Peach, and Pineapple on a natural lot.
Huila, CO · Natural
Expect Black Grape, Yuzu, and Cherry from this honey lot.
Huila, CO · Honey
Elderflower, Lychee, and Pomelo on an anaerobic washed lot.
Huila, CO · Anaerobic Washed
Expect Lychee, Fruit Roll Up, and Honeydew Melon from this experimental lot.
Huila, CO · Experimental
Expect Rose, Peach, and Passion Fruit from this anaerobic washed lot.
Huila, CO · Anaerobic Washed
Experimental lot with Baked Tart Apple, Cinnamon Sugar, and Caramel in the cup.
Quindío, CO · Experimental
Experimental lot with Pineapple, Coconut, and Vanilla in the cup.
Huila, CO · Experimental
Lychee, Mango Pulp, and Turkish Delight on an anaerobic washed lot.
Huila, CO · Anaerobic Washed
Mango, Pear, and Butter on an anaerobic washed lot.
Huila, CO · Anaerobic Washed
Advanced Natural lot with Mango Gum, Cherry Freezer Pop, and Pineapple in the cup.
Huila, CO · Advanced Natural
Cocktail Cherry, Raspberry Jam, and Chocolate Ganache on an anaerobic natural lot.
Huila, CO · Anaerobic Natural
Anaerobic Natural lot with Cherry Popsicle, Orange Blossom, and Mango in the cup.
Huila, CO · Anaerobic Natural
Experimental lot with Lychee, Fruit Roll, and Honeydew Melon in the cup.
Huila, CO · Experimental
Experimental lot with Blood Orange, Bergamot, and Lemon Meringue in the cup.
Huila, CO · Experimental
Natural lot with Honeyed Elderflower, Fruity Peach, and Citrusy Grapefruit in the cup.
Colombia · Natural
Peach, Vanilla, and Chantilly Cream on an experimental lot.
Colombia · Experimental
Anaerobic Washed lot with Strawberry, Rhubarb, and Peppermint in the cup.
Huila, CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.