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Producer

Edinson Argote

ColombiaHuila, Quindío
Coffees in catalog
31
Currently available
7
Roasters with stock
4
Avg Cherrybook Index
57.7

Compare Edinson Argote’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Edinson Argote's coffees originate from the regions of Huila and Quindío in Colombia, grown across high-altitude terrain ranging from 1600 to 2100 meters. The varietal portfolio spans a mix of traditional cultivars and specialty varieties, with dominant plantings including Caturra, Geisha, Castillo, Bourbon, Sidra, and Chiroso. Processing methods emphasize experimental treatments, supported by anaerobic washed, natural, washed, and anaerobic natural preparations. Experimental and advanced techniques feature prominently across the offerings. The catalog footprint includes 34 total coffees in the index, with 9 currently in stock and 16 different roasters carrying lots. The average Cherrybook Index (CBI) across their lots is 57.4. Recent catalog examples include a Strawberry Co-Ferment Caturra roasted by Rounton Coffee, an Advanced Chiroso and an Advanced Natural Gesha roasted by Black and White Coffee Roasters, and a Castillo lot roasted by Dark Arts Coffee. Overall, the catalog reflects a heavy focus on experimental processing applied to a diverse varietal selection.

  • experimental processing focus
  • high altitude Huila and Quindio
  • diverse varietal selection
  • multiple roaster representation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra7 lots
  • geisha5 lots
  • bourbon3 lots
  • chiroso3 lots
  • sidra3 lots

Processes

  • Experimental10
  • Anaerobic Washed5
  • Natural3

Altitude

1600–2100m

Currently available coffees

Gesha, Colombia

Cupping notes point toward Peach, Pineapple, and Candy.

Huila, CO

PeachPineappleOverall Sweet+2
49CBI
EUR 25.90 / 7.1oz

Typical US$3.30 to $6.29/oz

Strawberry Co-Ferment

Expect Strawberry, Chocolate, and Caramel from this experimental lot.

Huila, CO · Experimental

MediumStrawberryChocolateCaramel
49CBI
GBP 17.25 / 7.1oz

Typical US$2.17 to $3.48/oz

Limited comparison

Archived (24)

Warm Apple Pie

Experimental lot with Baked Tart Apple, Cinnamon Sugar, and Caramel in the cup.

Quindío, CO · Experimental

LightAppleCinnamonCaramel+2
Well-reviewed roaster
74CBI
$2.25/oz
Out of stock

Edinson Argote Chiroso

Cupping notes point toward Peach Rings, Orange Jello, and Agave.

Huila, CO

LightPeachOrange
Well-reviewed roaster
72CBI
$5.50/oz
Out of stock

Heat - Colombia

Experimental lot with Blood Orange, Bergamot, and Lemon Meringue in the cup.

Huila, CO · Experimental

DarkBergamotLemon
Well-reviewed roaster
62CBI
US$4.45/oz
Out of stock

#0003 Colombia Edinson Argote

Natural lot with Honeyed Elderflower, Fruity Peach, and Citrusy Grapefruit in the cup.

Colombia · Natural

LightElderflowerPeachGrapefruit+1
56CBI
US$0.78/oz
Out of stock

Twist Pêches & Vanille

Peach, Vanilla, and Chantilly Cream on an experimental lot.

Colombia · Experimental

LightPeachVanillaSweet Aromatics
50CBI
US$3.30/oz
No longer available

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Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.