Cherrybook.

Producer

Edinson Argote

COHuila, Huila,, Quindío
Coffees in catalog
17
Currently in stock
3
Roasters carrying
9
Avg Cherry's Index
69.2

Edinson Argote’s lots are carried by 9 different roasters. The same coffee, interpreted by 9 different roasting curves; a comparison nobody else can show you.

Producer overview

Edinson Argote produces coffee across the Colombian regions of Huila and Quindío. The farms operate within an altitude band ranging from 1600 to 1850 meters above sea level.

The varietal landscape on these farms is diverse. The catalog records include Caturra and Geisha as the most frequent varieties, followed by Sidra, Chiroso, and Bourbon. Other cultivars are also represented in smaller quantities.

The producer maintains a broad process portfolio with a heavy emphasis on post-harvest innovation. Experimental treatments are the most common, followed by anaerobic washed and anaerobic natural methods. Traditional natural and washed processes are also utilized.

The catalog footprint for Edinson Argote includes 17 total lots across 9 different roasters. Recent catalog examples include a Strawberry Co-ferment Caturra processed experimentally for Rounton Coffee, an anaerobic washed Caturra for Zab Café, and an anaerobic natural Geisha for Cometeer. Other archive lots include Chiroso and SL28 varieties processed as naturals for PERC Coffee.

The work of Edinson Argote is characterized by a consistent focus on experimental and anaerobic processing techniques across a wide variety of cultivars.

  • Huila and Quindío producer
  • experimental process focus
  • diverse varietal portfolio
  • multi-roaster recognition

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra4 lots
  • geisha4 lots
  • sidra3 lots
  • chiroso2 lots
  • bourbon2 lots

Processes

  • Experimental6
  • Anaerobic Washed3
  • Anaerobic Natural3

Altitude

16001850m

Strawberry Co-Ferment
66

Expect Strawberry, Chocolate, and Caramel from this experimental.

Huila, CO · Experimental

MediumStrawberryChocolateCaramel
Well-reviewed roaster
$3.00/oz
Archived (14)
Warm Apple Pie
65

Experimental lot with Baked Tart Apple, Cinnamon Sugar, and Caramel in the cup.

Quindío, CO · Experimental

LightAppleCinnamonCaramel+2
Well-reviewed roaster
$2.25/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.