69Lychee, Mango Pulp, and Turkish Delight on a anaerobic washed build.
Huila, CO · Anaerobic Washed
Producer
Edinson Argote’s lots are carried by 9 different roasters. The same coffee, interpreted by 9 different roasting curves; a comparison nobody else can show you.
Producer overview
Edinson Argote produces coffee across the Colombian regions of Huila and Quindío. The farms operate within an altitude band ranging from 1600 to 1850 meters above sea level.
The varietal landscape on these farms is diverse. The catalog records include Caturra and Geisha as the most frequent varieties, followed by Sidra, Chiroso, and Bourbon. Other cultivars are also represented in smaller quantities.
The producer maintains a broad process portfolio with a heavy emphasis on post-harvest innovation. Experimental treatments are the most common, followed by anaerobic washed and anaerobic natural methods. Traditional natural and washed processes are also utilized.
The catalog footprint for Edinson Argote includes 17 total lots across 9 different roasters. Recent catalog examples include a Strawberry Co-ferment Caturra processed experimentally for Rounton Coffee, an anaerobic washed Caturra for Zab Café, and an anaerobic natural Geisha for Cometeer. Other archive lots include Chiroso and SL28 varieties processed as naturals for PERC Coffee.
The work of Edinson Argote is characterized by a consistent focus on experimental and anaerobic processing techniques across a wide variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1850m
69Lychee, Mango Pulp, and Turkish Delight on a anaerobic washed build.
Huila, CO · Anaerobic Washed
66Expect Strawberry, Chocolate, and Caramel from this experimental.
Huila, CO · Experimental
87Anaerobic Natural lot with Mango Gum, Cherry Freezer Pop, and Pineapple in the cup.
Huila, CO · Anaerobic Natural
86Cocktail Cherry, Raspberry Jam, and Chocolate Ganache on a anaerobic natural build.
Huila,, CO · Anaerobic Natural
84Anaerobic Natural / Process Detail lot with Cherry Popsicle, Orange Blossom, and Mango in the cup.
Huila,, CO · Anaerobic Natural / Process Detail
75Experimental lot with Fresh Peach, Mango, and Cane Sugar in the cup.
Huila, CO · Experimental
75Apricot, Honeysuckle, and Hibiscus on a washed build.
Huila, CO · Washed
74Expect Rose, Peach, and Passion Fruit from this anaerobic washed.
Huila, CO · Anaerobic Washed
74Natural lot with Twizzlers, Strawberry Jam, and Strawberry Candy in the cup.
Huila, CO · Natural
74Natural lot with Peach Rings Candy, Orange Jell O, and Sugary Sweet Agave in the cup.
Huila, CO · Natural
69Expect Black Grape, Yuzu, and Cherry from this honey.
Huila, CO · Honey
65Experimental lot with Baked Tart Apple, Cinnamon Sugar, and Caramel in the cup.
Quindío, CO · Experimental
Not ratedExpect Lychee, Fruit Roll Up, and Honeydew Melon from this experimental.
Huila, CO · Experimental
Not ratedAnaerobic Washed lot with Watermelon, Iced Tea, and Orange Slice in the cup.
Huila, CO · Anaerobic Washed
Not ratedExperimental lot with Lychee, Fruit Roll, and Honeydew Melon in the cup.
Huila, CO · Experimental
Not ratedExpect Peach Gummy, Peach Tea, and Peachy Peach from this experimental.
Huila, CO · Experimental
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.