La Reserva - Café de Colombie
Anaerobic WashedSCA cup 86.0
Cherrybook Index
40preliminary
Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology
Price position
US$1.71/ozEUR 13.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Washed lot from Antioquia, Colombia, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Batch roasted weekly · ships in ~3d
Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.
“Nous torréfions chaque semaine une sélection de cafés fins à destination des particuliers et des professionnels.” source ↗
Cherrybook last checked this listing 71 days ago.
Roaster’s notes
apricot · mango · violet syrup
- Fruit
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Antioquia, CO
- Producer
- Juan Felipe Ocampo
- Farm / Co-op
- —
- Process
- Anaerobic Washed
- Altitude
- 1950–2000 m
- Harvest
- —
- Weight
- 250g
- Bag price
- EUR 13.00
- Price / oz
- US$1.71/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
40
Preliminary
Confidence2 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 30% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 25% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 36.7 shrunk to 40.0 = 40.
Missing: Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 70/ 17% weightRoaster transparencyProducer / farm / lot disclosure depth
- 30/ 83% weightSCA gradeRoaster-published cupping score
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Café Mokxa
On YouTube
Meet the roaster on camera
About the roasterBrew guide
Comment préparer un café filtre
cafemokxa
Watch on YouTubeThis video covers Café Mokxa; it is general roaster coverage.
Cherrybook summary of the video
This video is a brew tutorial from Café Mokxa demonstrating how to prepare filter coffee. It covers the necessary grind size, the importance of rinsing the paper filter, and the basic pouring technique.
Inside this video
From cafemokxa:
“Pour préparer un café filtre, il vous faut une mouture moyenne, comme du sel de table.”
“Il est important de bien rincer le filtre en papier pour enlever le goût de papier.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy