Juan Felipe Ocampo

Juan Felipe Ocampo's coffees originate from multiple origins including Colombia and Rwanda, specifically spanning regions such as Antioquia, Nariño, and Nyamasheke. The altitude for these lots ranges from 1800 to 2100 meters above sea level. The varietal landscape represented in the catalog includes caturra, chiroso, and bourbon. Caturra is the most frequently observed variety across the listed lots. The process portfolio reflects both washed and anaerobic washed treatments. The catalog records multiple washed lots alongside an anaerobic washed preparation. Three roasters currently carry coffees from this producer, with a total of three coffees indexed. One lot is currently in stock, and the average Cherrybook Index (CBI) across their lots is 46.7. Recent catalog entries include Standout Coffee featuring a washed caturra named The Essential, Café Mokxa offering an anaerobic washed caturra and chiroso blend under the name La Reserva - Café de Colombie, and Cartel Roasting Co. carrying a washed bourbon from Rwanda Nyamasheke Kanzu.