65Apricot, Yellow Plum, and Milk Chocolate on a washed build.
Antioquia, CO · Washed
MediumApricotPlumMilk Chocolate+1
Well-reviewed roaster
$1.93/oz
Producer
Juan Felipe Ocampo
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 2
- Avg Cherry's Index
- 64.0
Juan Felipe Ocampo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Juan Felipe Ocampo produces coffee across two distinct regions: Antioquia, Colombia, and Nyamasheke, Rwanda. The coffee lots sourced from these origins are cultivated at altitudes ranging from 1800 to 2100 meters.
The varietal landscape for this producer includes bourbon and caturra. These cultivars are represented in the current catalog index.
The process portfolio for Juan Felipe Ocampo is focused on the washed method. Both lots currently represented in the index utilize this traditional processing technique.
The catalog footprint for this producer includes two coffees, both of which are currently in stock. These lots are carried by two different roasters. Recent catalog examples include The Essential, a washed caturra roasted by Standout Coffee, and Rwanda Nyamasheke Kanzu, a washed bourbon roasted by Cartel Roasting Co.
The work of this producer is characterized by a consistent focus on washed processing across multiple international origins.
- Antioquia and Nyamasheke producer
- washed process focus
- international coffee cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra1 lot
- bourbon1 lot
Processes
- Washed2
Altitude
1800–2100m
Standout Coffee1 lot
65Cartel Roasting Co.1 lot
Not ratedBlood Orange, Apricot, and Rhubarb on a washed build.
Nyamasheke, RW · Washed
LightOrangePeachHerb
Well-reviewed roaster
$2.33/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.