Producer

Juan Felipe Ocampo

CO · RWAntioquia, Nyamasheke

Coffees in catalog: 3
Currently in stock: 2
Roasters carrying: 3
Avg Cherry's Index: 51.6

Juan Felipe Ocampo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Juan Felipe Ocampo produces coffee across two distinct geographic regions. His operations span Antioquia, Colombia, and Nyamasheke, Rwanda, with coffee cultivated at altitudes ranging from 1800 to 2100 meters.

The varietal landscape of his production includes caturra, chiroso, and bourbon. Caturra is the most frequently represented variety in the current data, appearing in two of the three cataloged lots.

His process portfolio demonstrates a focus on both traditional and controlled fermentation methods. The catalog includes washed coffees as well as an anaerobic washed treatment.

The catalog footprint for Juan Felipe Ocampo consists of three total coffees, with two currently in stock. These lots are distributed among three different roasters. Recent catalog examples include The Essential, a washed caturra roasted by Standout Coffee; La Reserva, an anaerobic washed blend of caturra and chiroso roasted by Café Mokxa; and a washed bourbon from Rwanda Nyamasheke Kanzu roasted by Cartel Roasting Co.

His work is characterized by a combination of multi-country production and a mix of standard and anaerobic processing techniques.