Colombia Finca El Diviso Java Washed Anaerobic
Anaerobic WashedLightSCA cup 91.0
Cherrybook Index
55preliminary
Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology
Price position
$3.37/oz$26.99 for 227g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Washed lot from Colombia, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 39 days ago.
Roaster’s notes
lemon candy · grapefruit · spritzy · lychee
- Fruit
- Citrus
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Colombia
- Producer
- Nestor Lasso
- Farm / Co-op
- Finca El Diviso
- Process
- Anaerobic Washed
- Altitude
- —
- Varietals
- Java
- Harvest
- —
- Weight
- 227g
- Bag price
- $26.99
- Price / oz
- $3.37/oz
- Brew
- filter, espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
55
Preliminary
Confidence2 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 30% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 25% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 56.7 shrunk to 55.0 = 55.
Missing: Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 65/ 17% weightRoaster transparencyProducer / farm / lot disclosure depth
- 55/ 83% weightSCA gradeRoaster-published cupping score
Sensory profile
- Acidity
- 5
- Body
- 4
- Sweetness
- 5
- Balance
- 5
- Clean
- 5
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Good Brothers Coffee
On YouTube
Meet the roaster on camera
About the roasterInterview
Meet Your Coffee Roaster — Inside Good Brothers Coffee’s Roastery
Hoon's Coffee · 1.3K views on YouTube
Watch on YouTubeThis video covers Good Brothers Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video features an interview with the founder of Good Brothers Coffee, discussing the roaster's history, their transition from a micro-roaster in a basement to their current facility, and their ongoing commitment to learning and quality. It highlights their journey from local cottage laws to a licensed facility and their focus on sourcing and roasting high-quality coffee.
Inside this video
From Hoon's Coffee:
“I kind of got the coffee bug like everyone here probably. And I kind of discovered that coffee that you buy at the store isn't really real coffee.”
“We're always learning constantly. So we're always curious here, we always want to improve.”
Explore the videos
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