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Cherrybook.
Push X Pull Coffee

Colombia Capilla de Rosario Watermelon Washed

Experimental

Cherrybook Index

54sparse

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

$2.97/oz$30.00 for 286g

Price position appears once the price model has scored this lot.

Catalog summary

An experimental lot from Antioquia, Colombia, not yet indexed (2 of 7 signals on file).

Based on the listing and catalog evidence

No longer available at the roaster

Last verified 40 days ago.

Roaster’s notes

watermelon juice · rose water · green apple

  • Fruit
  • Floral
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Colombia Capilla de Rosario Watermelon Washed by Push X Pull Coffee
Producer
Jose Posada
Farm / Co-op
Capilla de Rosario
Altitude
1650–2000 m
Harvest
—
Weight
286g
Bag price
$30.00
Price / oz
$2.97/oz
Brew
filter

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

From the editors

This lot is no longer available at the roaster.

We last reached the roaster’s page for this coffee 40 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

54

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 56.5 shrunk to 53.8 = 54.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    80/ 22% weight
  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    50/ 78% weight

Sensory profileestimated

Acidity
4
Body
2
Sweetness
4
Balance
4
Clean
4

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Push X Pull Coffee

Community reputation · Reddit

Polarizing· sentiment 50/100

Reddit users share brew recipes, extraction parameters, and tasting notes for various coffees from Push x Pull, including Costa Rica, Ethiopia, and Nicaragua offerings brewed using V60 pourover methods.

Costa Rica - Los Alpes - Natural ET-47Ethiopia - Megadu - Anaerobic NaturalEthiopia - Mewa - NaturalNicaragua - Santa Teresita - CM Natural
Threads cited (2)
  • r/pourover · 3↑ · Coffee discussion

    **Costa Rica - Los Alpes - Natural ET-47** Roaster: Push x Pull Brewer: V60 Water: TWW @ 200°F Grind: 0.9.9 on K-Ultra Recipe: 31g coffee / 465g water 0:00 - 93g water 0:45 - 186g water 1:30 - 279g water 2:15 - 372g water 3:00 - 465g water TBT - 3:35 Reminds me of açaí, honey, macadamia nut, & milk chocolate. **Ethiopi

  • r/pourover · 3↑ · Coffee discussion

    **Ethiopia - Mewa - Natural** Roaster: Push x Pull Brewer: V60 Water: TWW @ 200°F Grind: 0.9.9 on K-Ultra Recipe: 33.3g coffee / 500g water 0:00 - 100g water 0:45 - 200g water 1:30 - 300g water 2:15 - 400g water 3:00 - 500g water TBT - 3:45 Reminds me of hops, spearmint, pomelo, & lemon balm. **Nicaragua - Santa Teresi

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