Producer

Jose Posada

COAntioquia

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherrybook Index: 71.4

Jose Posada’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Jose Posada produces coffee in the Antioquia department of Colombia, operating at high-altitude conditions ranging from 1650 to 2000 meters. This geographic context shapes the growing environment for the farm's harvests.

The varietal landscape represented in the catalog includes Caturra, Castillo, and Colombia cultivars. These varieties form the agricultural foundation for the lots produced in the region.

Processing methods in the catalog reflect specialized techniques. The portfolio features an anaerobic washed preparation and an experimental lot, indicating engagement with controlled fermentation practices.

The catalog footprint for Jose Posada includes two coffees featured across two different roasters, specifically Anchorhead Coffee and Presta Coffee Roasters. Recent catalog entries feature distinctive flavor profiles tied to specific processing methods, such as the DOOM Jose Posada Apricot Co Ferment processed via anaerobic washed methods using Caturra and Castillo, alongside a washed blueberry co ferment utilizing Colombia, Castillo, and Caturra varieties under an experimental process.

Overall, the catalog data illustrates a producer focused on distinct fermentation styles applied to traditional Colombian varietals.