Jose Posada

Jose Posada is a coffee producer based in the Antioquia region of Colombia, cultivating crops at altitudes ranging from 1650 to 2000 meters. The varietal landscape in the catalog includes Caturra, Castillo, and Colombia varieties, frequently blended together within individual lots. The process portfolio emphasizes experimental treatments and anaerobic washed methods, featuring fruit-forward profiles like watermelon washed, apricot co-ferment, and washed blueberry co-ferment. The catalog footprint includes three roasters carrying these lots, with an average Cherrybook Index of 65.5 across the evaluated coffees. Recent catalog entries feature offerings such as Push X Pull Coffee with an experimental Colombia Capilla de Rosario Watermelon Washed, Anchorhead Coffee with the anaerobic washed DOOM Jose Posada Apricot Co-Ferment, and Presta Coffee Roasters with a washed blueberry co-ferment. Overall, Jose Posada's work in the catalog is distinguished by fruit-infused experimental processing methods applied to standard Colombian varietal blends.