Producer

Jose Posada

COAntioquia

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 74.3

Jose Posada’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Jose Posada produces coffee in the Antioquia region of Colombia. His farm operations are situated at an altitude band between 1650 and 2000 meters above sea level.

The varietal landscape on the farm includes Caturra, Castillo, and Colombia. These cultivars are represented across the lots currently documented in the index.

The producer utilizes a range of processing methods, including anaerobic washed and experimental techniques. These treatments often involve co-fermentation processes to influence the final cup profile.

The catalog footprint for Jose Posada includes two distinct lots carried by two different roasters. These coffees represent harvest data and processing experimentation observed in recent years.

Recent catalog examples include the DOOM Jose Posada Apricot Co-Ferment, processed as an anaerobic washed lot by Anchorhead Coffee, and the Colombia Jose Posada Washed Blueberry Co-Ferment, processed as an experimental lot by Presta Coffee Roasters.

The work of Jose Posada is characterized by a focus on experimental and co-fermentation processing techniques applied to traditional Colombian varietals.