Berry Freeze — Filter
Chiroso Washed
WashedMedium-Light
Cherrybook Index
61sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$2.67/ozCAD 36.00 for 270g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Tolima, Colombia, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
No longer available at the roaster
Last verified 71 days ago.
Roaster’s notes
forest fruits gelato · black tea · florals · fresh fruits
- Fruit
- Floral
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Tolima, CO
- Producer
- Jorge Rojas
- Farm / Co-op
- Finca El Proceso
- Process
- Washed
- Altitude
- —
- Varietals
- Chiroso
- Harvest
- —
- Weight
- 270g
- Bag price
- CAD 36.00
- Price / oz
- US$2.67/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 71 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
61
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 68.4 shrunk to 60.6 = 61.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 70/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
- 68/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
Sensory profile
- Body
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About DAK
Community reputation · Reddit
Mixed reviews· sentiment 68/100
Three Reddit contributions give a mixed-to-positive view of DAK. One brewer reported wonderful, juicy cups from DAK light roasts. Another found Don Eli Gesha easy to dial in for espresso and also enjoyed it as freddo espresso. A third described Milky Cake as having a huge cardamom note and questioned whether that character came only from processing and terroir.
juicy light-roast cupsDon Eli Gesha espresso dialingMilky Cake cardamom character
Threads cited (3)
- r/espresso · 131↑ · When light is too light
That’s interesting, I have the exact same coffee and find it very easy to dial in, also not at the lightest end of what DAK offers for espresso. I also have a Bako Gotiti Ethiopian test batch from them that is denser and lighter ( I know this as I need to dose 19g in a 18g basket whereas with the Don Eli I use 18g and.
- r/Coffee · 4↑ · Questions/thoughts on cardamom-forward "thermal shock" processed coffees.
...m September roasters and got to thinking. This is the second thermal-shock processed coffee I have had with this huge, distinctive cardamom note (The other being DAK milky cake which is also from Colombia, but from a different grower) so I thought I would look into other examples of thermal-shock processed coffee an
- r/pourover · 3↑ · Some light roasts not turning out?
I’ve been getting mixed results with light roasts- I’m getting wonderful juicy cups from DAK but I just got a bag of SEY and it just tastes flat with the same exact brewing method and grind size. It happens sometimes with lighter roasts for me, even when I’m grinding finer and adding more agitation. I’ve been doing pou
On YouTube
8 videos · 18k combined views
DAK has 1 video on their channel; 7 videos come from outside reviewers (Coffee Reviews, IT'S JUST COFFEE!, onocoffee, and others).
Coverage from others
- 7k views
Dak Coffee Roasters Review (Amsterdam, Netherlands)- Thermal Shock Washed Colombia Milky Cake
Coffee Reviews
- 2k views
Building a Coffee Brand Abroad - Canada to Amsterdam | DAK COFFEE!
IT'S JUST COFFEE!
- 2k views
COFFEE WITH HOON - Thermal Shock Milky Cake Dak Coffee - SCA Expo 2024
onocoffee
- 2k views
Dak Coffee Roasters Review (Amsterdam, Netherlands)- Experimental Colombia Coco Bongo
Coffee Reviews
- 2k views
Dak Coffee Roasters Review (Amsterdam, Netherlands)- Washed Ethiopia Peach Slap
Coffee Reviews
- 1k views
Excellent Coffee by Dak Coffee Roasters - Espresso Workflow
Guccio Saltarelli
- 1k views
Dak Coffee Roasters Review (Amsterdam, Netherlands)- Multi-Stage Washed Colombia White Lotus
Coffee Reviews