70Washed lot with Sweet Orange, Mango, and Chamomile in the cup.
Tolima, CO · Washed
Producer
Jorge Rojas’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Jorge Rojas produces coffee in the Tolima region of Colombia. His farm operations are situated at an altitude band between 1850 and 2050 meters above sea level.
The varietal landscape on his farm includes a mix of cultivars. The catalog identifies the presence of Caturra, Yellow Caturra, Chiroso, and Geisha varieties.
His process portfolio demonstrates a focus on traditional and alternative methods. The catalog records three lots processed as washed and one lot processed as natural.
The catalog footprint for Jorge Rojas includes four total lots across three different roasters. Recent catalog entries include the HI-FI Orange Colombia washed Caturra by Stone Creek Coffee, the washed Chiroso and washed Geisha lots by Sweet Bloom Coffee Roasters, and the natural Yellow Caturra by Proud Mary Coffee.
The work of Jorge Rojas is characterized by a range of varietal selections and a combination of washed and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–2050m
70Washed lot with Sweet Orange, Mango, and Chamomile in the cup.
Tolima, CO · Washed
83Expect Grilled Pineapple, Orange, and Dark Chocolate from this natural.
CO · Natural
75Washed lot with Mango, Grape, and Cherry in the cup.
Tolima, CO · Washed
74Expect Fruity Pebbles, Lime, and Passion Fruit from this washed.
Tolima, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.