La Roca Gesha
Washed lot with Wild Blueberry, Peach Compote, and Floral in the cup.
Tolima, CO · Washed
Producer
Jorge Rojas’s lots are carried by 6 different roasters. The same coffee, interpreted by 6 different roasting curves; a comparison nobody else can show you.
Producer overview
Jorge Rojas produces coffee across the Colombian regions of Huila and Tolima. His farms operate within an altitude band of 1850 to 2050 meters above sea level.
The varietal landscape of his production includes geisha and chiroso, which appear most frequently in the catalog. He also cultivates caturra and yellow bourbon.
His process portfolio is primarily focused on washed coffees, which account for the majority of his catalog entries. He also produces honey white and natural processed lots.
The catalog footprint for Jorge Rojas includes six distinct lots across five different roasters. Recent catalog examples include a washed chiroso processed as Berry Freeze by DAK, a honey white geisha from Finca La Roca IV roasted by Prodigal Coffee, and a natural yellow bourbon roasted by Proud Mary Coffee.
His work is characterized by a consistent focus on specific varietals like geisha and chiroso across a range of processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–2050m
Washed lot with Wild Blueberry, Peach Compote, and Floral in the cup.
Tolima, CO · Washed
Expect Grilled Pineapple, Orange, and Dark Chocolate from this natural.
CO · Natural
Forest Fruits Gelato, Black Tea, and Florals on a washed build.
Tolima, CO · Washed
Expect Fruity Pebbles, Lime, and Passion Fruit from this washed.
Tolima, CO · Washed
Peach, Orange Blossom, and Mango on a white honey build.
Huila, CO · White Honey
Washed lot with Sweet Orange, Mango, and Chamomile in the cup.
Tolima, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.