Abdullah Bagersh

Abdullah Bagersh sources coffee from the Sidamo and Yirgacheffe regions of Ethiopia, operating within an altitude band of 1750 to 1950 meters. The producer's catalog representation centers on traditional regional coffee production from these established southern highlands. The varietal profile in the catalog consists entirely of unspecified heirloom cultivars across the listed entries. The process portfolio is dominated by natural processing methods. All of the recorded lots utilize the natural method, focusing on traditional sun-dried preparation styles characteristic of the region. The catalog footprint for Abdullah Bagersh includes four total coffees, with three currently listed as in-stock. Four different roasters carry these lots, maintaining an average Cherrybook Index across their offerings of 52.9. Recent catalog examples feature several distinct lot designations distributed among roasters. These include the Ethiopia Guji Misty Valley roasted by Proud Mary Coffee, the Ethiopia Natural Misty Valley from New Harvest Coffee Roasters, the Ethiopia Misti Valley offered by Durango Coffee Company, and Yrgalem featured by Le Piantagioni del Caffe. The work of Abdullah Bagersh in the catalog is distinguished by a consistent focus on natural-process heirloom coffees from the Sidamo and Yirgacheffe regions.