Cherrybook.

Producer

Abdullah Bagersh

ETGedeo, Sidamo, Yirgacheffe
Coffees in catalog
3
Currently in stock
2
Roasters carrying
3
Avg Cherry's Index
61.4

Abdullah Bagersh’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Abdullah Bagersh sources coffee from the Yirgacheffe region of Ethiopia. The coffee is grown at an altitude band between 1750 and 1950 meters.

The production focuses on heirloom varieties. These varieties are the primary cultivars associated with the lots in the catalog.

The process portfolio for this producer is centered on the natural method. Both cataloged lots utilize this specific post-harvest treatment.

The catalog footprint for Abdullah Bagersh includes two coffees. These lots have been carried by two different roasters. Recent catalog examples include the Ethiopia Misti Valley processed as a natural heirloom by Durango Coffee Company, and the Ethiopia Guji Misty Valley, also a natural heirloom, offered by Proud Mary Coffee.

The work of this producer is characterized by a consistent focus on natural-processed heirloom varieties from the Yirgacheffe region.

  • Yirgacheffe heirloom producer
  • natural process focus
  • Ethiopian coffee specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • heirloom2 lots
  • typica1 lot

Processes

  • Natural2
  • Washed1

Altitude

17501950m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Abdullah Bagersh Coffees · ET; Cherrybook