
Cherry, Tropical Fruit, and Floral on a natural build.
Yirgacheffe, ET · Natural
Producer
Abdullah Bagersh’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Abdullah Bagersh sources coffee from the Yirgacheffe region of Ethiopia. The coffee is grown at an altitude band between 1750 and 1950 meters.
The production focuses on heirloom varieties. These varieties are the primary cultivars associated with the lots in the catalog.
The process portfolio for this producer is centered on the natural method. Both cataloged lots utilize this specific post-harvest treatment.
The catalog footprint for Abdullah Bagersh includes two coffees. These lots have been carried by two different roasters. Recent catalog examples include the Ethiopia Misti Valley processed as a natural heirloom by Durango Coffee Company, and the Ethiopia Guji Misty Valley, also a natural heirloom, offered by Proud Mary Coffee.
The work of this producer is characterized by a consistent focus on natural-processed heirloom varieties from the Yirgacheffe region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1950m
79Strawberry, Ripe Cherries, and Silky Body on a natural build.
Gedeo, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.