Producer

Abdullah Bagersh

ETGuji, Yirgacheffe

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 58.3

Abdullah Bagersh’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Abdullah Bagersh sources coffee from the renowned regions of Guji and Yirgacheffe in Ethiopia, operating within an altitude band of 1750 to 1950 meters.

The varietal landscape represented in the catalog consists entirely of traditional Ethiopian heirloom cultivars.

The process portfolio for this producer focuses exclusively on the natural method across all recorded entries.

The catalog footprint includes two coffees featured by two different roasters, with one lot currently in stock and harvest representations from the indexed offerings.

Recent catalog examples feature the Ethiopia Misti Valley roasted by Durango Coffee Company and the Ethiopian Guji Misty Valley roasted by Proud Mary Coffee, both processed as naturals using heirloom varieties.

The work of Abdullah Bagersh is distinguished in the catalog by a consistent focus on traditional Ethiopian heirloom varieties prepared through natural processing from classic southern origins.